This Zesty Lemon Vinaigrette Is the Secret to Better Salads

Name: This Zesty Lemon Vinaigrette Is the Secret to Better Salads
Ingredients: 2 tablespoons (30ml) fresh lemon juice, plus 1 teaspoon lemon zest, from 1 medium lemon; 1 1/2 teaspoons Dijon mustard; 1 1/2 teaspoons honey; 1 medium clove garlic, grated (about 1/2 teaspoon); 2 tablespoons finely chopped shallot (3/4 ounce; 21g), from 1 medium shallot; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/4 cup (60ml) extra-virgin olive oil

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This Zesty Lemon Vinaigrette Is the Secret to Better Salads

Ingredients

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2 tablespoons (30 milliliters) fresh lemon juice, plus 1 teaspoon lemon zest, from 1 medium lemon1 1/2 teaspoons Dijon mustard1 1/2 teaspoons honey1 medium clove garlic, grated (about 1/2 teaspoon)2 tablespoons finely chopped shallot (3/4 ounce; 21 grams), from 1 medium shallot1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume1/4 cup (60 milliliters) extra-virgin olive oil

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Instructions

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In a large nonreactive bowl, whisk together lemon juice, lemon zest, mustard, honey, garlic, shallot, and salt. Slowly stream in olive oil, whisking vigorously and constantly, until emulsified and creamy. Alternately, place all ingredients in a jar, seal tightly, and shake until emulsified. If not serving immediately, pour into a small nonreactive container or jar; cover and refrigerate for up to 1 month. Serious Eats / Jen Causey