4.6
(3)
Your folders
Your folders

Export 19 ingredients for grocery delivery
Step 1
To make the salad, place asparagus in a heatproof microwave-safe bowl. Cook, covered, on High/800watts/100% for 2 minutes. Add the snow peas and cook, covered, on High/800watts/100% for 40 seconds or until tender crisp. Refresh under cold water. Place the asparagus, snow peas, cucumber and mango in a bowl. Whisk together the lime juice, sugar and ginger in a jug.
Step 2
Place the onion, tomato paste, garlic, chilli, lemon rind, ginger, turmeric, fish sauce and sesame oil in the jug of a blender and blend until smooth.
Step 3
Heat oil in a frying pan over medium-high heat. Add onion mixture and cook for 2-4 minutes or until aromatic. Add prawns and cook, stirring, for 1 minute or until prawns curl and change colour. Add bread and sugar and stir to combine.
Step 4
Drizzle the salad with dressing and gently toss to combine. Divide salad among plates and top with prawns. Serve with steamed rice, if desired.
Your folders

183 viewslindsaypleskot.com
15 minutes
Your folders

183 viewsthepioneerwoman.com
20 minutes
Your folders
258 viewsjustapinch.com
5.0
(3)
5 minutes
Your folders

139 viewsfood.com
5.0
(47)
Your folders

160 viewsallrecipes.com
3.7
(7)
Your folders

450 viewscookingwithlei.com
20 minutes
Your folders

263 viewsmyrecipes.com
Your folders

164 viewsloveandlemons.com
5.0
(25)
Your folders

276 viewstheveganlarder.com
Your folders

862 viewsthewanderlustkitchen.com
5.0
(3)
Your folders
242 viewsthekitchn.com
Your folders

412 viewstaste.com.au
5.0
(1)
15 minutes
Your folders

233 viewsmr3h.co.uk
5 minutes
Your folders

509 viewsfood.com
4.5
(2)
15 minutes
Your folders

107 viewsrecipereader.com
5.0
(1)
25 minutes
Your folders

158 viewsallrecipes.com
4.7
(2)
15 minutes
Your folders

284 viewsthesouthernladycooks.com
4.8
(5)
40 minutes
Your folders

195 viewsallrecipes.com
4.6
(126)
Your folders

34 viewstasteofhome.com
4.6
(58)
15 minutes