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Export 16 ingredients for grocery delivery
Step 1
In a large dutch oven or stock pot, sauté onion and diced mini peppers in butter or olive oil for a several minutes over medium heat.
Step 2
Add chicken, then continue to stir until browned.
Step 3
Pour in chicken broth and bring to a boil.
Step 4
Add canned beans (undrained), tomatoes and corn. Stir well.
Step 5
Season with cumin, turmeric, garlic powder and pepper.
Step 6
Add chopped fresh cilantro and mix all ingredients together.
Step 7
Simmer soup for 20 minutes on low heat.
Step 8
Ladle soup into bowls and top with sour cream, cheese and tortilla strips if desired.
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