Step 1

In an uncovered pressure cooker, heat the oil on medium heat.

Step 2

Add the onion and garlic and sauté for 3 minutes, or until the onions are translucent.

Step 3

Stir in the beans, kombu, and water.

Step 4

Cover and bring to pressure. Cook at high pressure for 22 to 25 minutes. Allow for a natural release.

Step 5

Remove the lid and taste for doneness. If the beans need to be cooked a bit longer, simmer until done.

Step 6

Stir in the dulse flakes and serve.