Your folders
Your folders

Export 12 ingredients for grocery delivery
Bring a large pot of water to boil. Add 1 tsp. salt, then green beans, and simmer until crisp-tender, 3 to 4 minutes. Immediately transfer to a bowl of ice water to cool, about 5 minutes. Drain and pat dry. Meanwhile, heat oil in a medium skillet on medium. Add garlic and cook, stirring, until just beginning to brown, about 1 minute. Stir in tomatoes and cook, tossing occasionally, until just beginning to split, 3 to 4 minutes. Remove skillet from heat and toss with orange juice, vinegar, and sesame oil, then sesame seeds and orange zest. In a large bowl, toss green beens with chickpeas, cannellini beans, and scallions. Just before serving, toss beans with tomato mixture and 1/2 tsp. each salt and pepper.
Your folders

348 viewstaste.com.au
4.5
(4)
10 minutes
Your folders

365 viewstaste.com.au
5 minutes
Your folders

800 viewssimplyrecipes.com
4.9
(192)
Your folders

536 viewsculinaryhill.com
4.8
(4)
5 minutes
Your folders

255 viewstherecipecritic.com
5.0
(3)
Your folders

214 viewsdinneratthezoo.com
5.0
(97)
2 minutes
Your folders

230 viewsveganhuggs.com
5.0
(1)
2 minutes
Your folders
92 viewsveganhuggs.com
Your folders
212 viewsamericastestkitchen.com
3.8
(5)
Your folders

204 viewskaynutrition.com
5.0
(6)
Your folders

250 viewsallrecipes.com
4.6
(286)
Your folders

469 viewsbonappetit.com
3.4
(77)
Your folders

323 viewsgoya.com
5.0
Your folders

133 viewsloveandlemons.com
5.0
(35)
5 minutes
Your folders

410 viewshealthynibblesandbits.com
10 minutes
Your folders

459 viewsfoodiecrush.com
3.6
(90)
Your folders
186 viewsamericastestkitchen.com
3.8
(4)
Your folders

172 viewseatwithclarity.com
5.0
(2)
Your folders

123 viewsjustataste.com
5.0
(9)
2 minutes