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Air Fryer Potatoes from Delish.com are the perfect side to serve with your dinner tonight: quick, easy, and perfectly crispy on the outside.

Air Fryer Crispy Potatoes

lb. baby potatoes, halved

olive oil

garlic powder

Italian seasoning

Cajun seasoning (optional)

Kosher salt

black pepper

Lemon wedge,

parsley,

Which is your favorited potato side dish?

My potatoes came out similar to the photograph. The potatoes are at the bottom left side (the other is my own chicken nuggets). Mine were overcooked, but I'm sure it's because my potato pieces were smaller than what was used in the original recipe. Also, I'm sure the spices this recipe uses makes them brown as well.  I used this as a basic recipe for my potatoes as very first AF recipe and it was great.  I used salt, pepper, onion powder and garlic powder to my liking along with 1 TBS of olive oil.  Because my pieces were 1 inch, I cooked them for 10 minutes, shook them, and then cooked for 8 more minutes - it was too long.  Next time I'll either have bigger pieces or cook them for fewer minutes.  That's my fault, not the recipe's. I'm just excited to try again!

The variations on this are limited only by your spice rack and the variety of patatoes in your pantry.  I often pre-bake washed whole patatoes poked several times with a fork about 20 min in the AF @ 400°. When cooled down I place groups in zipper lock vacuum seal bags, and store them in the fridge. When ready to eat I take out a bag, cube, oil, & spice the patatoe; let them set for a few minutes; and then put them in the AF @ 400° for about 4-6 min, shaking them at least once or twice. The pre-baked patatoes won't take up fridge space for long!

I was given an air fryer for Christmas and this recipe was the first thing I tried. So easy, so quick, and so very yummy!

Loved this I just sprayed olive oil on every three min too extra crispy

Followed the recipe and directions using little red potatoes. Delicious and we loved them. They turned out crispy and looked just like the picture. Definitely  will make them again.

Excellent recipe, I love the flavor. We served with pork loin and mashed butternut squash. The air fryer I have only gets as hot as 390°, I ended up having to cook them a bit longer, maybe 30 minutes total. But they were great and I highly recommend the recipe!

What a great little recipe! The lemon was amazing, I was leery of it but happily surprised!

I can’t  wait to try this tomorrow with my brussels sprout and roasted potatoes I’m more of a oven roasted potato gal hopefully they come out as brown and delicious as yours.

the recipe is very easy. Thanks only thing I I had to keep them in a little longer.

very tasty..... but not quite as crispy as I hoped..... Suspect it may be because the only "baby" potatoes I could find today were Yukon Golds..... Will be trying again with another type soon!!

Anybody know if cubing a normally sized russet or white potato would work??

That was the best recipe ever😀👍. My family really LOVED them 😋

https://streaming.hearstdigitalstudios.com/manual_upload/58b46cfebbddbd1728608e0f/mp4/Salt_and_Vinegar_Potatoes_FRONT_1488219406_4000_hd_v3.mp4

If You Love the Chips, You Need to Try these Salt & Vinegar Potatoes for Dinner!

Instant Pot Potato Soup from Delish.com is perfect for a cold winter night.

Instant Pot Potato Soup

butter

onion,

garlic,

thyme leaves

russet potatoes, peeled and diced

chicken broth

cornstarch

heavy cream

Shredded cheddar,

bacon,

chives,

My adult son going this recipe and asked me to make it. He helped. The first time we made it I didn't have fresh thyme or garlic. This time we did. Wow! What a difference! This has to be the best potato soup I ever ate! He added salt after it was finished. I'm actually glad it didn't call for salt because we like to add for our own taste. Also adding bacon and cheese to the serving ads salt. I can't eat it, I'm keto, very low carb not he had me try a spoonful. OMG! Delish!

I followed the recipe and got a pot full of broth with diced potatoes floating in it. Here’s how I fixed that: I poured everything into my food processor and blended it all smooth, then doubled the corn starch and blended it some more. Poured it back in the instant pot and pressure cooked it five more minutes.

Made the potato soup tonight turned out EXCELLENT but i had no idea when pressure cooking your potatoes you will not have  same amount of potatoes that you started with turned out very very delicious  i did add a cup or cup and a half of sour cream to my recipe  and turned out really good so i peeled about 6 or 8 potatoes  that i had left 
(Some very small Yukon golds ) and threw them in a pot on the stove and added to the soup we had left next time i will make a lot more potatoes or can anyone tell me what i can do differently next ? Thanks !!

Used regular broth instead of low sodium. This was a huge hit! Everyone went back for seconds and there was nothing left! Will definitely make again.

Mmmm Yes! I of course added some things on my own and put the bacon inside, instead of on top, I also added a bit more than healthy amount of cheddar in the soup as well.😂 But omg so good!

Made it tonight.  The things I changed were I diced up the bacon and cooked it in the pot first.  I removed the bacon, drained the grease out of the pot and then added the butter and onions.  I made sure to scrape up all of the good bacon bits left behind.  After the milk mixture was added and it had boiled for 5 minutes, I added about a cup of shredded extra sharp cheese to the pot. I used unsalted chicken broth so I added some salt and pepper at the end.   Yummm.  Very good.

I generally cook low sodium. Like being addicted to anything (salt, sugar) when you eat less you can REALLY taste the salt in food. I have a hard time eating soup in restaurants because it’s so salty but the average person puts salt on top of salty food. I thought this soup was great. I added a small amount of salt and pepper and between that and the bacon and fresh herbs it tastes great. You can’t please salt addicts unless they’re eating 1800mg in a serving. And I personally think salty food is gross n

This recipe is terrible, as is. The only flavour comes from the bacon And cheese added on top When you serve it!

Looks awful in the video.  Like thick gravy. I wouldn't use the potato masher.

Tasty. I'll agree, you do need to season. I put around a teaspoon of salt and half a teaspoon of pepper while cooking onions. Added a little more pepper and some celery salt after it was done. Makes more like six servings.

Made this soup last night for dinner.  Did not change a thing and thought it was very good.  For the two of us we have 4 meals.  Used my french fry cutter then diced those to make the potatoes 1/2" cubes.  Went very fast during prep and had plenty of potato cubes in the finished soup.  Added very small amount of sea salt at the end.  Sprinkled ground pepper on top when serving.  I will add a small amount of celery salt as others suggested next time to see how it flavors the soup.  Put the remainder in pint jars and froze them for future meals.  I thought it was a really good soup.  I don't have an Instant pot but used my Cuisinart Pressure cooker.  Good recipe, will keep.

I made this tonight with a few modifications.  It was fabulous.

https://streaming.hearstdigitalstudios.com/manual_upload/5845d8a6e694aa218235a880/mp4/Loaded_Potato_Soup_FINAL_FULL_1480972469_4000_hd_v3.mp4

Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon.

If You Like Mashed Potatoes, You'll Freak Over This Loaded Potato Soup.

Try out an Indian classic with this recipe for homemade Aloo Gobi. 

Aloo Gobi

vegetable oil

red chili, diced

ginger

tsp. garam masala

turmeric

cayenne pepper

russets,

cauliflower,

vegetable broth

cilantro,

The best Aloo Gobi recipe I've made to date.  Two changes:  I parboiled the potatoes, sauteed them and added to cauliflower mixture just at the end, also I added 1 tablespoon of tomato paste to the vegetable stock for a deeper colour.  Easy recipe with great taste ... thank you!

Really, really bland. Double all the spices, add onion. Never listen to someone name Makinze for an Indian recipe.

This recipe was a hit and is definitely a keeper! It was simple, one pan and delicious! My whole family (of 5!) loved it!

For more flavor, I added 1 tsp curry and changed minced ginger to 1/2 tbsp. 
I also prefer the cauliflower over potatoes so I half-ed the potatoes and doubled the cauliflower. Very good!

Easy and just as good as more complicated recipes.

https://streaming.hearstdigitalstudios.com/a318c837-eacd-4c3c-964a-bc737bc3f6ce/video_rover_16x9_1080p_hd_1537453025_78225.mp4

This Chicken Curry Is Weeknight Dinner Goals

Dalgona Coffee is the latest viral trend on the internet right now—we tried it out, and we are HOOKED.

Dalgona Coffee

sugar

instant coffee

water

Ice,

Milk,

I just made this, delicious but I used a mixer!

I made it with both hot milk and cold. I only used 1 tsp coffee per mug with sugar to taste... Very nice...

My sister & I used hot water but this was the best! I would definitely recommend to others who love coffee!

Boiling water should be used not cold 😊 And, this not the same as Greek Frappe in Greece (as some have said) . A bit similar but not the same as this is milk based.

This is delicious!   Had to add a bit of extra sugar, and a hand mixer definitely worked much better than a whisk or a hand frother (which I had read somewhere was another option to use).

I have made this but I didn't got it as a cream so I added it with milk and made a cold coffee

2 tablespoons of instant coffee is around 300-400 mg of caffeine. I followed this recipe and drank the coffee and was nauseous for 4 hours because of the amount of caffeine. Every other recipe calls for about one TEASPOON of instant coffee. 😟😟😟 this was a disaster.

Yum! Surprisingly delicious! I thought the coffee flavor might be too strong but it’s perfect! Super creamy and just fun!

I made this as soon as I found the recipe, it was fantastic. I didn't have a whisk so I used a fork. My arm did hurt a little after mixing for 5-7 min at a quick pace, however it was worth the pain. It was strong simply as whip. I did have to mix it thoroughly with the milk and ice to drink it. It was a new, fun and enjoyable flavor. Can't drink more than one serving though, it can become too sweet. I was definitely full after drinking this popular drink. The next time I make it I am going to try using two (maybe just one) tablespoon of coconut cream (depending on how thick it is) instead of water. I hope it turns out just as nicely.

Made this today.  I like coffee just a little sweeter so I added a small amount of french vanilla coffee creamer - delicious.

Delicious coffee recipe, easy enough to make ! I put about half as much sugar, but with more ice cubes (for iced coffee) ! Absolutely amazing during hot summer days !

I tried making this twice and it didn't thicken. I used espresso powder instead of instant coffee, is this why?

This was really good! I made it Paleo, so I subbed coconut palm sugar for the regular sugar, and used Banana almond milk for the milk- mainly because it's what I had. I loved it, I will cut down possibly by half on the amounts of sugar and coffee next time- but it was really nice being able to have a coffee-house type drink again.  5 stars! The foamy coffee was delicious!

https://streaming.hearstdigitalstudios.com/78d65252-6189-4f2d-bc36-f92b6a382b31/video_rover_16x9_1080p_hd_1586363855_35588.mp4

Dalgona coffee—it started as a Tik Tok trend and has now exploded all over the internet as the It-Drink of the moment.

Dalgona Coffee Is The Creamiest, Most Addictive Coffee Ever

Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights.

Fried Mashed Potato Balls

potatoes

c. cheddar cheese

chives

egg, beaten

panko bread crumbs

Vegetable oil,

What's your favorite Thanksgiving leftover?

Added sour cream, used garlic salt and less Kosher salt. Dipped in sour cream soooo gooood

Great comfort food. I did the full blown deep fry but am excited to try air fry coming up 😋

You can also bake at 400 degrees until brown (about 5-10 minutes). They taste good refrigerated or reheated; but, best right out of the oven.

Love the recipe but gotta add minced onion and maybe a tad of minced green pepper. Going to hard to resist adding a bit of Tony Chachere to it too.

https://streaming.hearstdigitalstudios.com/112b22d6-a417-4d97-8d55-663c13547016/video_rover_16x9_1080p_hd_1541198926_57451.mp4

They're basically the reason to make mashed potatoes.

Fried Mashed Potato Balls Are The Best Way To Use Up Leftovers

This low-cost three-bean salad takes only 25 minutes to prepare.

Three-Bean Salad

Kosher salt and pepper

lb. green beans,

pt. cherry tomatoes

orange zest (from 1 orange)

orange juice (from 1 orange)

tbsp. white wine vinegar

sesame oil

sesame seeds

chickpeas,

cannellini beans,

scallions, sliced

To avoid the making hot days even hotter, keep your oven off and make a baked potato in under 7 minutes with a plate, a fork, and a microwave.

How To Microwave A Baked Potato

russet potato

Butter,

This was AMAZING I made this, but I added olive oils after microwaving, and I added grated cheese as well. I made a mayo-ketchup dip that went amazingly with this. Plain ketchup works too. I added Italian herbs and some chili flakes too. It was a huge hit with my family. I am only 12 and I could still make it with ease. Thanks!

I had forgotten how easy it was to bake a potato in my microwave.. 
My Kindergarten-aged granddaughter was able to help with the safer steps, and we had a wonderful lunch in about the same time it takes to make a hot sandwich!
I love cooking simple meals with my grandchildren!  Thanks for giving us another chance to cook together and share the"Love!"

This is a fabulous baked potato recipe! The fact that it is speedy because it uses the microwave is just a bonus! I have used it a number of times now, and have always been very very pleased with the result!

I've done this for years. But I also usually wrap potato in paper towel inside a microwave potato bag. (cotton fabric and pellon between)
Get a much fluffier potato. I usually crisp it up in airfryer too. Tastes yum.

I modified this recipe by poking the potatoes very deep, then liberally applying olive oil to the skins, rub in sea salt, then wrap with paper towels moistened with olive oil.  8 minutes for two potatoes, then check texture with a fork.  The taste and texture rival a regular bake potato.

Thank you!! I used to always make baked 🥔, but I forgot how to make them. Thx helped a lot😄👍✌️

It is a good quick method, in my book nothing beats a potato on the grill but after school when I need a snack this is the perfect go to

I life to microwave a potato, for 5 minutes, before I fry them, for breakfast.they don't take ad as l to fry up, by microwaving first.

I’ve always liked bake potatoes but didn’t want to go to the trouble of using the oven.

https://streaming.hearstdigitalstudios.com/7fd0fbe5-87f0-4dbe-b6b1-563812e583ac/video_rover_16x9_1080p_hd_1583183690_57738.mp4

Don't have a whole hour to bake a potato? You can microwave it instead and get equally delicious results.

How To Bake A Potato In The Microwave

garlic, crushed

L low-sodium chicken stock

milk

tbsp. cornflour

120 mL double cream

Salt

cheddar,

450 g baby potatoes, halved

Vegan Sweet Potato Curry leaves it up to you—use your curry paste of choice, a can of coconut milk, and whatever vegetables you'd like to have in your bowl!

Vegan Sweet Potato Curry

c. green curry paste (see note below)

potatoes,

coconut milk

bird's eye chilis (optional)

broccoli florets

c. cauliflower florets

c. fried tofu puffs

c. water, plus more as needed

rice

Very tasty but I swapped out the Tofu for pork.

https://streaming.hearstdigitalstudios.com/e5d37eb2-f657-496c-98bb-f835739cd77c/video_rover_16x9_1080p_hd_1610124949_89703.mp4

Vegan Sweet Potato Curry Has A Little Something For Everyone

Come home to a warming bowlful of this filling, low-fat soup

Red lentil, chickpea & chilli soup

tsp cumin seeds

chilli flakes

red onion,chopped

red split lentils

vegetable stockor water

can tomatoes,whole or chopped

can chickpeasor ½ a can, drained and rinsed (freeze leftovers)

tbsp 0% Greek yogurt,to serve

Heat a <a href="https://www.bbcgoodfood.com/review/best-saute-pans">large saucepan</a> and dry-fry 2 tsp cumin seeds and a large pinch of chilli flakes for 1 min, or until they start to jump around the pan and release their aromas.

Add 1 tbsp olive oil and 1 chopped red onion, and cook for 5 mins.

Stir in 140g red split lentils, 850ml vegetable stock or water and a 400g can tomatoes, then bring to the boil. Simmer for 15 mins until the lentils have softened.

Whizz the soup with a stick blender or in a food processor until it is a rough purée, pour back into the pan and add a 200g can drained and rinsed chickpeas.

Heat gently, season well and stir in a small bunch of chopped coriander, reserving a few leaves to serve. Finish with 4 tbsp 0% Greek yogurt and extra coriander leaves.

This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch

Caramel apple crumble

eating apples, peeled,

tbsp Carnation caramelcream (this comes

plain flour

porridge oat

cold butter, diced

Heat oven to 200C/fan 180C/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Stir in 3 tbsp of the caramel, then tip into small ovenproof dishes. Dot small spoonfuls of caramel cream over the apples until only 1 tbsp is left.

Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples. Bake for 18-20 mins until golden and crisp on top.

Meet your new favorite side dish: savory, sweet, with a little bit of spice, gamja jorim is a hearty Korean braised potato number that'll hook you in for more.

Gamja Jorim: Korean Potatoes

grapeseed oil

yellow onion, diced

water chicken broth

c. low-sodium soy sauce

tbsp. rice wine vinegar

tbsp. corn syrup

gochugaru (optional)

carrot, finely diced

green onion, thinly sliced,

Sesame seeds,

Different and Delicious.  Substituted the gochugaru with 3/4 paprika to 1/4 cayenne  and followed instructions. I will serve to friends as an interesting side and as a main to my pain in the you know where vegans.

https://streaming.hearstdigitalstudios.com/3b99b106-ad5e-46bd-8a38-b64d629d2103/video_rover_16x9_1080p_hd_1602698204_48130.mp4

A little glaze goes a long way—potatoes like you've never had before.

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