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Export 8 ingredients for grocery delivery
Step 1
Bring a pot of salted water to a boil. Add the green beans and cook for 2 minutes or until just tender. Place the green beans in a bowl of ice water to cool, then drain and pat dry.
Step 2
Place the kidney beans, garbanzo beans, green beans, red onion and parsley in a large bowl.
Step 3
In a small bowl, whisk together the apple cider vinegar, sugar, olive oil, salt and pepper.
Step 4
Pour the dressing over the beans and toss to coat. Cover the bowl and refrigerate the salad for at least 2 hours or up to three days, then serve.
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