Step 1

Pre-heat your oven to Mist a 2-QT baking dish with cooking spray (I used an 8x8).

Step 2

Melt the butter in a skillet over medium heat. Add the sliced mushrooms and cook for 4-5 minutes, stirring occasionally, until softened and a bit golden. Set aside.

Step 3

Place the broccoli florets in a microwave-safe bowl and cover the bowl with a damp paper towel. Place the bowl in the microwave and cook for 2 minutes on high. The broccoli should be bright green and softened. Set aside.

Step 4

Break the eggs into a large mixing bowl and add the cream cheese, milk, and Bisquick. Use an electric mixer or a whisk with some elbow grease to beat the mixture until combined. Add the shredded cheddar, cottage cheese, salt, and pepper and stir together. Add the mushrooms and broccoli and stir to combine.

Step 5

Transfer the mixture to the prepared baking dish and make sure the ingredients are evenly distributed. Place the baking dish in the oven uncovered and bake for 55-65 minutes until the eggs are set and a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before cutting into 6 servings.