easy breakfast casserole

This easy Breakfast Casserole recipe is made with eggs, sausage, and cheese and only takes a few minutes to throw together. You can make ahead of time, so it's the perfect breakfast casserole for Christmas morning or any day!

Breakfast Casserole

pork sausage

eggs

sour cream ((light

milk

salt and pepper

green onions

green bell pepper (, diced)

red bell pepper (, diced)

cheddar cheese

Preheat oven to 350 degrees. Spray a 9x13’’ pan with cooking spray.

Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.

Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.

Add the bell peppers and onion to the same skillet the sausage was cooked in and sauté for 2- 3 minutes. Add to the bowl with the eggs and stir everything to combine.

Pour mixture into greased 9x13’’ pan and bake for 35-50 minutes or until the edges are set and the center is just barely jiggly.

Leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days. Leftovers are delicious reheated in the microwave.&nbsp;

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This easy Breakfast Casserole recipe is made with eggs, sausage, and cheese and only takes a few minutes to throw together. You can make it ahead of time, so it’s the perfect breakfast casserole for Christmas morning or any day!

Delicious Sausage Egg and Cheese Breakfast Casserole, also known as Christmas breakfast casserole, is delicious and low carb.

Sausage Egg and Cheese Breakfast Casserole

lb Breakfast Sausage

tbs Dried Minced Onion

Dozen Eggs

c Whole Milk

Salt

tsp Ground Black Pepper

c Grated Sharp Cheddar Cheese, divided

Brown sausage in a skillet breaking up as...

Brown sausage in a skillet breaking up as it cooks. Add dried minced onion to the sausage as it browns.

Add one dozen eggs to a mixing bowl...

Add one dozen eggs to a mixing bowl and whisk. Add milk, salt and black pepper and whisk together to combine.

Preheat oven to 350°F

Add 3/4 of the cooking sausage to the...

Add 3/4 of the cooking sausage to the bottom of a casserole dish. 

Top the sausage with 1/2 of the grated...

Top the sausage with 1/2 of the grated cheese.

Pour the egg mixture over the sausage and...

Pour the egg mixture over the sausage and cheese.

Place into your preheated oven and bake for...

Place into your preheated oven and bake for 30 minutes.

After 30 minutes top the casserole with the...

After 30 minutes top the casserole with the remaining cheese and top with the reserved cooked sausage.

Return to the oven and bake an additional...

Return to the oven and bake an additional 10-15 minutes so that the cheese is well melted.

Cut into squares and serve.

This easy, healthy breakfast casserole with hash browns, spinach and sausage is delicious and hearty. Easy to make ahead and a crowd pleaser!

Healthy Breakfast Casserole

sausage

extra virgin olive oil

red bell pepper

salt

black pepper

diced hash browns (thawed (or 2 cups ½-inch diced white potatoes))

cheddar cheese (divided)

Preheat

Preheat the oven to 375 degrees F. Generously coat a 9x13-inch baking dish with nonstick spray or butter it.

Brown

Heat a large, nonstick skillet over medium-high heat. Break the sausage up in the skillet into small pieces and brown it, until it is fully cooked through. With a slotted spoon, remove to a large mixing bowl. No need to wipe the skillet clean.

Cook

Drizzle in the olive oil. Add the bell pepper and three-fourths of the green onions. Stir and cook until the pepper is crisp-tender, about 8 minutes.

Add the spinach a few handfuls at a time, stirring until the spinach wilts. It will look like a lot of spinach at first, but it will cook down considerably. This will take about 2 minutes. Add the vegetables to the mixing bowl with the sausage.

Stir

To the mixing bowl, add the hash browns and ½ cup of the cheese. With a large spoon, gently stir to combine.

Whisk

In a separate larger mixing bowl, whisk together the eggs, milk, hot sauce, salt, and pepper until blended.

Pour

Pour the egg mixture over the hash brown mixture and stir gently to combine. Carefully pour into the prepared baking dish. Use a spoon to prod the filling into an even layer. Top evenly with the remaining ½ cup cheese.

Bake

Cover the casserole with aluminum foil and bake for 30 minutes.

Remove the foil and continue baking until the eggs are set and the potatoes are tender (I use a fork to remove a potato and test it), about 15 to 20 additional minutes. Let rest a few minutes. Sprinkle with the reserved green onions. Slice and enjoy!

This Dump-and-Bake Hash Brown Breakfast Casserole is an easy brunch recipe that's ready for the oven with just 5 minutes of prep!

Dump-and-Bake Hash Brown Breakfast Casserole

(30 ounce) package frozen shredded hash brown potatoes, thawed

(8 ounces) shredded cheddar cheese

sour cream

pepper

(10.5 ounces) condensed cream of chicken soup, NOT diluted

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.

In a large bowl, whisk or stir together shredded cheese, 1/2 cup of the melted butter, sour cream, pepper and condensed soup.

Fold in the thawed shredded potatoes. Transfer potato mixture to the prepared baking dish.

Next, prepare the topping for the casserole by combining the crushed Corn Flakes with the remaining 2 tablespoons of melted butter in a small bowl until the cereal is coated. Sprinkle on top of the potato mixture in the baking dish.

Bake, uncovered, for 40-45 minutes (or until heated through and topping is browned).

This cheesy breakfast casserole with sausage, eggs and veggies is to die for!&nbsp;

Best Breakfast Casserole Recipe

oz pre-cooked sausage

sour cream (I use light)

onion

green pepper

red pepper

oz mushrooms (optional)

grated cheese

Preheat oven to 350 degrees and prepare a 9x13 baking dish with cooking spray.

Chop sausage, onion, peppers and mushrooms.

In a separate bowl mix eggs, sour cream and cheese.

Once egg mixture is thoroughly mixed, add sausage and veggies. Pour into your prepared dish.

Bake for 45 minutes or until cooked through.

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This easy, cheesy breakfast casserole with sausage, eggs and veggies is to die for! You will want to make this delicious breakfast casserole recipe again and again!

This Easy Breakfast Casserole Recipe has hash browns, ham, cheese, and eggs. &nbsp;This hash brown breakfast casserole can be made overnight. &nbsp;Perfect for a holiday breakfast!

Easy Breakfast Casserole Recipe

frozen hash browns (-about 8 cups)

sharp cheddar cheese (-shredded)

milk (-I used skim)

cooking spray

Preheat oven to 350 degrees F.

Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.

In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).

Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.

Bake for one hour, uncovered. The center should be set and the edges should be golden brown.

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Easy Breakfast Casserole is great for a make ahead breakfast or for feeding a crowd on Holiday mornings

Easy Breakfast Casserole

This cinnamon roll casserole made with Pillsbury cinnamon rolls is THE MOST POPULAR recipe on my whole site. Why? Because it&#39;s a delicious, easy to make breakfast casserole. Perfect for holidays and weekend mornings. Tastes like gooey, baked cinnamon French toast with icing!

Easy Cinnamon Roll Casserole

tubes Pillsbury cinnamon rolls (12.4 oz each)

butter (melted)

heavy whipping cream

tbsp flour

cinnamon

tsp nutmeg

tsp vanilla extract

pecans

cinnamon rolls

Powdered sugar or maple syrup (if desired)

Melt butter and coat a 9x12 baking dish with the melted butter (There will be extra, that's OK)

In a bowl, beat together eggs, cream, flour, cinnamon, nutmeg and vanilla.

Open canned cinnamon rolls, slice each cinnamon roll like a pizza, into eighths. Place cinnamon roll pieces into the bowl of egg mixture and toss to thoroughly coat. Then pour the pieces, coated in egg mixture, into the greased baking dish and spread out evenly. Any remaining egg mixture, you can pour or brush over top of areas that look like they might get dry. Sprinkle with pecans (optional)

Bake in the oven at 350˚for 18-25 minutes or until light golden brown. Smaller, deeper pans may require additional bake time. Type of cinnamon rolls used can also vary cook time. Best to keep an eye on things and check one of the middle pieces to be sure dough is set before removing from oven.

When all dough is set, remove the french toast bake from oven. Warm icing from cinnamon rolls in microwave for 15 seconds; pour evenly over cinnamon roll pieces. Sprinkle with powdered sugar or top with maple syrup if desired. Serve warm. Enjoy!

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This easy breakfast casserole recipe is made like French toast using Pillsbury (or your favorite brand) cinnamon rolls tossed in an egg mixture and then baked in the oven. Cinnamon roll casserole erfect for feeding a crowd or for Christmas morning breakfast. Top with icing and pecans for added texture and flavor. Simple and quick prep, you can even refrigerate overnight for breakfast or brunch the next day.

How to Make Cinnamon Roll Casserole

An easy and adaptable breakfast casserole perfect for feeding a large crowd that is made with hashbrowns, eggs, cheese, and sausage.

Easy Sausage Hashbrown Breakfast Casserole

hashbrowns (defrosted (this is usually half a bag))

breakfast sausage (browned)

cheddar cheese (shredded)

milk (or cream)

Preheat oven to 350 degrees and brown sausage. 

Layer defrosted hash browns in greased 7x11 or 9x9 casserole dish.

Layer

Layer the browned sausage over the hashbrowns.

Sprinkle cheese over top the sausage and hashbrowns

Prepare Eggs

Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese.

Bake for 40-45 minutes or until eggs are set. 

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An easy recipe for a hashbrown breakfast casserole made with eggs, sausage, hash browns, and cheese.

Hashbrown Breakfast Casserole

The Queen of Southern Cuisine is at it again with this insanely scrumptious Paula Deen breakfast casserole. One bite will absolutely make your day!

Paula Deen Breakfast Casserole (Easy Recipe)

maple pork sausage

white bread

dry mustard

seasoned pepper

Grease a 9x13-inch baking dish with baking spray or butter.

In a large skillet, brown the sausage over medium heat until crumbly and no longer pink, about 10 minutes. Drain well.

Cut the crusts off the bread, and slice them in half. Arrange the slices in a single layer in the greased baking dish. Cut the pieces, if necessary, to fit the dish.

Sprinkle the bread with sausage crumbles followed by shredded cheese.

In a large bowl, beat together eggs, milk, mustard, pepper, and salt until well-combined. Pour the mixture over the cheese. Cover the dish with plastic wrap and refrigerate for 8 hours.

Preheat the oven to 350 degrees Fahrenheit. Let the casserole sit at room temperature for 30 minutes.

Remove the plastic wrap and bake the casserole for 40 minutes, or until golden. Let it rest for 10 minutes before serving. Enjoy!

This Country Breakfast Casserole, is the BEST breakfast casserole ever. I am not a huge casserole person, but this is one that I just can&#039;t get enough of. It&#039;s quick, simple, full of flavor and absolutely delicious.

Country Breakfast Casserole Recipe

sausage (1 package)

green onion

eggs (lightly beaten)

water

tater tots

country gravy mix (1 packet)

bread (cubed)

Tablespoons butter

Preheat oven to 325 degrees F.

Grease a 13x9 inch pan.

Brown sausage in skillet and drain the fat. Combine sausage and green onion, and spread across the bottom.

Top with shredded cheese.

Mix together eggs, milk, water, and gravy mix and pour evenly over the pan.

Arrange bread cubes and tater tots on top and drizzle melted butter over everything.

Bake for 35-40 minutes.

This croissant casserole is an easy breakfast recipe for Christmas morning and a perfect brunch recipe. You&#039;ll make again and again!

Sausage Croissant Breakfast Casserole

Parmesan cheese (shredded)

onions

croissants (depending on size, you'll need 5-7 croissants)

evaporated milk

gruyere cheese (shredded)

Spray baking dish with non-stick cooking spray, set aside.

Cook and crumble sausage in a large skillet over medium-high heat. Drain fat on paper towel.

In a large mixing bowl, combine the cooked/crumbeld sausage torn croissants green onions, parmesan cheese and salt. Pour in the prepared baking dish.

Whisk eggs and evaporated milk. Pour over the croissant sausage mixture. Cover with plastic wrap and refrigerate for 8 hours or overnight.

The next day remove casserole from refrigerator. Preheat oven to 350 degrees.  Remove plastic wrap. Sprinkle the top of the casserole with shredded Gruyère cheese. Bake uncovered 45 minutes or until golden brown.

Let stand 10 minutes before serving.

Nothing satisfies like this Easy Hashbrown Breakfast Casserole! It&#x27;s loaded with eggs, ham, cheese, and of course, shredded potatoes, all seasoned perfectly and baked to savory, comforting perfection. This makes a fantastic Christmas morning or weekend breakfast and can even be made ahead so there is less prep in the morning.

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Top 16 easy breakfast casserole recipes from across the web

The most viewed easy breakfast casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Breakfast Casserole

Sausage Egg and Cheese Breakfast Ca...

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Best Breakfast Casserole Recipe

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The most viewed easy breakfast casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine