Three Cheese Mushroom Flatbreads

Name: Three Cheese Mushroom Flatbreads
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 ½ oz sliced mushrooms (I used Baby Bellas); ¼ teaspoon dried parsley flakes; 1/8 teaspoon dried marjoram; ¼ teaspoon minced garlic; 1 Flatout Light Original Flatbread; 2 wedges of The Laughing Cow Creamy Swiss Garlic & Herb cheese (softened to room temperature); ½ oz 2% shredded Mozzarella cheese; ½ oz Parmesan cheese (finely shredded); Freshly cracked black pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Cost: $17.78 /serving

Author : Emily Bites

easy lunch ideas flatbread pizza mushroom pizza

Ingredients

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1 ½ oz sliced mushrooms (I used Baby Bellas)¼ teaspoon dried parsley flakes1/8 teaspoon dried marjoram¼ teaspoon minced garlic1 Flatout Light Original Flatbread2 wedges of The Laughing Cow Creamy Swiss Garlic & Herb cheese (softened to room temperature)½ oz 2% shredded Mozzarella cheese½ oz Parmesan cheese (finely shredded)Freshly cracked black pepper (to taste)

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Instructions

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Step 1

Pre-heat the oven to 350.

Step 2

Lightly mist a small skillet with cooking spray and bring to medium heat. Add the mushrooms, parsley and marjoram and cook, stirring occasionally, for a few minutes until the mushrooms are browned and cooked. Add the garlic, stir together and cook for another 30 seconds to a minute until garlic is fragrant. Set aside.

Step 3

Place the flatbread directly onto the middle rack of the oven and bake for about 3 ½ minutes until they stand firm when lifted. Remove from the oven and spread with the cheese wedges, leaving a bit of space around the edge for the crust. Sprinkle the mozzarella over the top and follow with the mushrooms. Sprinkle the parmesan over the mushrooms and follow with a bit of black pepper. Return the flatbread to the middle rack of the oven and bake for another 4-5 minutes until the cheeses are melted and the edges are browned. Slice and serve immediately.