Step 1

Preheat oven to 350 degrees F. Prepare a 9x13" baking dish by spraying with nonstick cooking spray.

Step 2

If you still need to cook your spaghetti squash, you can do this first. Check out How to Cook a Spaghetti Squash  for the different ways and best roasting tips.

Step 3

In the meantime, dice onion and saute in large skillet with nonstick cooking spray. Add in the mushrooms and saute until they are both cooked - about 8 minutes. Remove from skillet and transfer to a large mixing bowl.

Step 4

Using the same skillet, spray again with nonstick spray and add the ground turkey and chicken broth (this is important in keeping the turkey juicy and moist despite it being super low fat). Season with salt, pepper, and garlic and break up the turkey as much as you can. Once cooked thoroughly, transfer to the large mixing bowl.

Step 5

Add the cream cheese, roasted red peppers, garlic, and Mediterranean seasoning. Continue to stir and combine until all ingredients are mixed in thoroughly. Finally, fold in the spaghetti squash until it is mixed in with the rest of the ingredients. Taste and add more salt and pepper if desired.

Step 6

Pour the spaghetti squash mixture into the prepared baking dish. Sprinkle evenly with feta and mozzarella cheeses.

Step 7

Bake for 20-30 minutes or until desired baked consistency. Remove from oven, scoop some onto your plate, and enjoy!