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Export 11 ingredients for grocery delivery
Step 1
Cut portabella mushroom into chunky cubes.
Step 2
Let any dried peppers soak in hot water for a few minutes the dice.
Step 3
Crunch up the entire Arbol pepper. Use the skin and the seeds. Add these to a large skillet with a few tablespoons of oil and crank up the heat to medium-high.
Step 4
Let simmer in the oil for a few minutes.
Step 5
After a few minutes, add onions and garlic. Then add mushrooms (or beef) and chipotle peppers.
Step 6
After about 6 minutes mushrooms will start to be cooked down and/or beef browned.
Step 7
Add in black beans. Taste for salt and pepper also.
Step 8
Lay each tortilla out, add a bit of cheese to one half, then pile on filling and finally top it with some more cheese.
Step 9
In a 350 degree oven, cooked each quesadilla for a minute or two open-faced which helps melt the cheese well. Then take it out and fold over the half of the tortilla without filling on it. Then back in the oven for another 5 minutes or so.
Step 10
After a few minutes, flip the quesadilla and cook it for a few more minutes.
Step 11
Serve topped with salsa, guacamole, Greek yogurt of sour cream.
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