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Export 7 ingredients for grocery delivery
Step 1
An hour before making cocktails make earl grey infused gin by steeping one bag of good quality earl grey tea in 250ml/1 cup of gin for no longer than 1 hour.
Step 2
To make the cocktail pour 25ml/1oz of earl grey infused gin into a short glass with a few ice cubes. Top with tonic water and garnish with a lemon slice.
Step 3
In a short glass pour gin, cooled hibiscus tea brewed according to package directions and lemon juice over ice cubes and top with tonic water. Garnish with a lemon twist.
Step 4
In a cocktail shaker muddle rosemary with grapefruit juice, add gin, ice and shake.
Step 5
Strain into a short glass and top with tonic water. Garnish with a rosemary sprig.