Step 1

An hour before making cocktails make earl grey infused gin by steeping one bag of good quality earl grey tea in 250ml/1 cup of gin for no longer than 1 hour.

Step 2

To make the cocktail pour 25ml/1oz of earl grey infused gin into a short glass with a few ice cubes. Top with tonic water and garnish with a lemon slice.

Step 3

In a short glass pour gin, cooled hibiscus tea brewed according to package directions and lemon juice over ice cubes and top with tonic water. Garnish with a lemon twist.

Step 4

In a cocktail shaker muddle rosemary with grapefruit juice, add gin, ice and shake.

Step 5

Strain into a short glass and top with tonic water. Garnish with a rosemary sprig.