Step 1

Put a pan on medium heat and add canola oil, so that it coats the pan.

Step 2

Sauté the ginger pieces until fragrant.

Step 3

Then add chicken. Cook until the poultry is done, about 10 minutes.

Step 4

Mix in the garlic.

Step 5

Add sugar, soy sauce, rice wine and water.

Step 6

Cook until the water is absorbed, and there’s no more liquid in the pan. The sauce should be thick.

Step 7

Add basil.

Step 8

Turn off the heat, and add black sesame oil at the end.