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Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 300°
Step 2
Separate the egg yolks from egg whites.
Step 3
In a small bowl, thoroughly mix the egg yolks and cream cheese to a smooth consistency and set it aside.
Step 4
Beat eggs whites and cream of tartar with a stand or hand mixture until stiff peaked form.
Step 5
Slowly fold in small amounts of the egg yolk cream cheese mixture into the whipped egg whites.
Step 6
Keep adding and slowing folding until both are incorporated.
Step 7
Using a spoon or a small cookie scoop, scoop small circles on to a parchment-lined baking sheet.
Step 8
Bake for 30 minutes.
Step 9
Cool on a cooling rack.
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