Step 1

Preheat oven to 300°

Step 2

Separate the egg yolks from egg whites.

Step 3

In a small bowl, thoroughly mix the egg yolks and cream cheese to a smooth consistency and set it aside.

Step 4

Beat eggs whites and cream of tartar with a stand or hand mixture until stiff peaked form.

Step 5

Slowly fold in small amounts of the egg yolk cream cheese mixture into the whipped egg whites.

Step 6

Keep adding and slowing folding until both are incorporated.

Step 7

Using a spoon or a small cookie scoop, scoop small circles on to a parchment-lined baking sheet.

Step 8

Bake for 30 minutes.

Step 9

Cool on a cooling rack.