Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!

Three-Meat Italian Meatballs

beef

turkey

Italian sausage

onion,

eggs

bread crumbs

quick cooking oats

Italian-style seasoning

vegetable oil,

Preheat oven to 350 degrees F (175 degrees C).


Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl.  Shape into 2-inch diameter balls.


Heat enough vegetable oil in a large saute pan to be 1/2 inch deep.  Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.


A great recipe-- my husband doesn't like most meatballs but he loves these. I skip the step of browning them on the stove and just put them straight in the oven. I use 1/3 cup measure when I'm making the meatballs so they're all the same size.

These are really good. I made them with the beef turkey & sausage just like the recipe called for. I used a 1/4 cup measure to portion out the meat. I got 22 meatballs. I would make this again.

These are very moist and flavorful. They also freeze really well for a quick weeknight dinner!

This is a WONDERFUL recipie! I think it's the best made with hot italian sausage. Then after the meatballs are browned in a pan I transfer them to a baking pan pour a jar of spaghetti sauce over them and bake. Then top with parmesan cheese. Yummy!

My own meatball recipe is very similar to this one. I only used half the amount of oats and bread crumbs in this recipe. In it's place I used a 1/2 cup of fresh shredded romano cheese and sometimes fresh chopped parsley!! Since I usually cook my small to medium sized meatballs in red sauce I don't pre-brown them. I also use minced onions and not chopped. I tried the Quick Pasta Sauce recipe with the meatballs and cooked on low 3 hours on the stovetop.

These are truly awesome meatballs!  I always like to use ground turkey with my meatballs anyway, and I think the oatmeal added to this recipe really helps to set up the meatballs.  This is definitely a "keeper" for my family!

Yummy! I added some fennel seed and a few drops of hot sauce. I got a bunch of compliments on them especially because it was my first time making meatballs. Thanks:)

This recipe is now the basis for all my meatloaf and meatball dishes! Very good.

I made this last year for xmas eve and they were the biggest hit. We always have a traditional Italian dinner. It has already been "requested" that I make them again. This Italian family loves them!!

I followed the recipe as-is. My meatballs came out tough. I don't know - perhaps I packed them a little too much? I do like the flavor but the texture didn't work for me and my family.

three-meat italian meatballs

Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 1 hours

Servings: 24

Cost: $1.31 /serving

Author : Steve

Ingredients

Instructions

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