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Export 15 ingredients for grocery delivery
Step 1
Press the saute “more” mode for 18 minutes. Add in the oil, and once warm add in the 3 meats and onions. Brown the meats until no longer pink.
Step 2
Drain off the fat after the meat has cooked.
Step 3
Next, add in the remaining ingredients. Stir well and cover.
Step 4
Place the lid to sealing mode and cook high pressure for 15 minutes.
Step 5
Press cancel once time is up and allow to naturally release until all of the pressure is released.