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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 8
Cost: $1.51 /serving
Author : Sarah Hobbs
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 200°C.
Step 2
Halve each potato and place, cut-side down, on a chopping board. Make thin cuts at 5mm intervals about two-thirds of the way through. Place in a large bowl, then repeat with the remaining potatoes.
Step 3
Drizzle with olive oil and sprinkle with thyme and garlic. Season well with salt and pepper. Gently toss to combine. Place in a large roasting pan. Bake in the oven, turning occasionally, for 45 minutes or until golden brown and crisp. Remove from the oven and serve immediately.
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