Thyme hasselback potatoes

Name: Thyme hasselback potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 12 (about 2kg) desiree potatoes, peeled; 1/4 cup (60ml) olive oil; 3 tsp thyme leaves; 2 garlic cloves, finely chopped

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Cost: $1.51 /serving

Author : Sarah Hobbs

bake vegetarian vegan

Ingredients

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12 (about 2kg) desiree potatoes, peeled1/4 cup (60 milliliters) olive oil3 tsp thyme leaves2 garlic cloves, finely chopped

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Instructions

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Step 1

Preheat the oven to 200°C.

Step 2

Halve each potato and place, cut-side down, on a chopping board. Make thin cuts at 5mm intervals about two-thirds of the way through. Place in a large bowl, then repeat with the remaining potatoes.

Step 3

Drizzle with olive oil and sprinkle with thyme and garlic. Season well with salt and pepper. Gently toss to combine. Place in a large roasting pan. Bake in the oven, turning occasionally, for 45 minutes or until golden brown and crisp. Remove from the oven and serve immediately.