Tikka Boti Pizza Recipe By Chef Zakir

Step 1

Place flour, yeast, white butter, salt and sugar in a large bowl. Knead a soft dough with lukewarm. Cover and keep in a warm place till rise and doubled.

Step 2

Heat 3 tbsp oil in a frying pan over medium heat. Add garlic paste and sauté for a few seconds. Then add tomato paste, oregano, thyme, crushed red pepper and salt to taste. Cook well. Then add ¼ cup water and cook on low flame for 5-8 minutes or until sauce is thickened.

Step 3

Cut chicken breast into cubes. Heat 3 tbsp oil in a pan and saute ginger garlic paste in it. Then add chicken and stir fry 5-8 minutes or until golden brown.

Step 4

Now add yogurt, turmeric powder, chili powder, all spice powder, cumin powder and salt. Cook and stir until all water dries up and chicken is cooked.

Step 5

Spread the dough in a greased pizza pan, brush edges of the dough with a little oil.

Step 6

Spread prepared pizza sauce over the dough. Then top with cooked chicken, also spread all the chopped vegetables.

Step 7

Top with grated mozzarella cheese and bake in the preheated oven on 220 degrees for 20-25 minutes. Remove from the oven, cut into wedges and enjoy!