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Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 375*. Heat a Dutch oven over medium heat, and a frying pan over medium heat.
Step 2
Remove most of the skin from the garlic bulb and slice off the top. Place onto the center of a foil square and drizzle with olive oil and truffle salt. Roll up foil and place into the oven for 20 minutes to roast.
Step 3
Add butter to the Dutch oven and melt.
Step 4
Add mushrooms to the frying pan and sauté for 15 minutes
Step 5
Once the butter is melted in the Dutch oven, add the sliced onions. Caramelize, stirring often, for 20 minutes
Step 6
Meanwhile, cook the pasta Al dente according to package directions. Reserve ½ cup pasta water.
Step 7
Squeeze the roasted garlic out of the bulb.
Step 8
Add mushrooms and garlic to the Dutch oven and cook for 10 minutes.
Step 9
Deglaze the pan with the wine.
Step 10
Next, sprinkle flour over the top and stir. Cook for 2 minutes.
Step 11
Pour in the pasta water, thyme, salt, pepper, Worcestershire, and cream. Stir until combined. Cook for 5 minutes to thicken.
Step 12
Next, add the pasta to the Dutch oven and stir until well mixed. Lower the heat to a simmer and cover. Cook for 5 minutes
Step 13
Grate cheese over the and garnish with fresh thyme. Enjoy!
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