french onion pasta

This French Onion Pasta Bake takes your favorite French onion soup flavors and turns it into a delicious cheesy pasta dish. Caramelized onions, juicy chicken, flavorful sauce, with melty cheese over the top.

French Onion Pasta Bake

onions

chicken breast (cut into 1 inch cubes)

Italian seasoning

unsalted butter

olive oil (divided)

beef stock

thyme leaves (removed from stem)

pinot grigio (1 small bottle)

all purpose flour

Better Than Bouillon beef paste

pasta shells

salt and black pepper

gruyere cheese

In a large cast iron skillet [see note #1] over medium heat, add the 2 tbsp olive oil and 3 tbsp butter. Once butter has melted, add in the onions and a pinch of kosher salt. Sauté the onions for 3-4 minutes until they begin to soften. Lower the heat to medium/low and continue to cook onions stirring frequently so they do not burn [see notes]. After 20 minutes, add in the 3 tbsp of beef stock and continue stirring the onions. For the rest of the caramelization process, you'll need to be frequently stirring so the onions do not burn. The whole process of caramelizing the onions takes about 40-45 minutes [see notes for important tips].

While the onions are cooking, cook the pasta to al dente according to package instructions. Drain and set aside. 

Remove the onions from the skillet using tongs and set aside. Turn the heat to medium/high, add in the 2 tbsp oil, the chicken, and the Italian seasoning. Cook chicken entirely through to 165 degree internal temperature. About 10 minutes. Remove the chicken from the pan and set aside.

Lower the heat to medium, return the onions back into the pan. Deglaze the pan with the white wine and allow the liquid to reduce by half. Once liquid has reduced, add the flour and stir until combined with the onions. Add in the fresh thyme, the 2 cups beef stock, the beef bouillon paste, and freshly ground black pepper. Stir until all combined. Add the chicken back into the skillet, allow the french onion sauce to come to a boil and lower the heat to simmer. Taste and adjust seasoning if necessary.

Turn the heat off, add in the pasta shells, and carefully mix the pasta into the french onion sauce. Top with the freshly grated gruyere cheese, and place in the oven. Low broil until the cheese has melted. Carefully remove from the oven, top with fresh thyme, and serve.

One Pot French Onion Pasta gives you the flavors of French Onion Soup in a filling, slightly creamy pasta recipe. Start with caramelized onions in a large pot then add the remaining ingredients, including the uncooked pasta. Everything cooks up in the one pot for easy clean up!

One Pot French Onion Pasta

butter

large yellow onions, halved and thinly sliced

cup sherry

cup white wine

4-5 sprigs fresh thyme, plus extra for garnish

Kosher salt and ground black pepper

lb uncooked rigatoni

cups beef broth or stock

teaspoon Worcestershire sauce

cup freshly parmesan, plus

cup heavy cream, or half and half

Caramelize Onions - 

Heat up a large dutch oven or pot over medium heat and melt the butter. Add the thinly sliced onions and cook over medium for about 5 minutes until starting to soften. Reduce the heat to medium-low and cook for about 30 minutes until caramelized. Stir the onions occasionally to keep them from sticking to the bottom.

Deglaze Pan -

 Pour in the sherry and white wine to the onions. Scrape any bits off the bottom and let cook for a couple minutes so the wine reduces slightly.

Add Pasta Ingredients - 

Add the sprigs of thyme (you can use twine to tie them together in a bundle), a pinch of salt, heavy pinch of pepper, the uncooked pasta, beef broth, and Worcestershire sauce. Stir to combine.

Boil - 

Bring the broth to a boil, give one big stir, and immediately lower the heat and cover the pot so it simmer. Allow to simmer for about 10 minutes, or until the liquid is absorbed and the pasta is al dente.

Finish Pasta - 

Turn off the heat and remove and discard the thyme sprigs. Stir in the heavy cream and parmesan cream until combined. Taste and adjust the salt and pepper, if needed.

Serve - 

Serve the pasta in bowls. I like to top with fresh parmesan and a light sprinkle of extra thyme leaves.

This was dangerously good! I love that it is made all in one pot too.

So delicious! Saw this recipe on TikTok, made it, and I'm in love 😍. Thanks for making it a one-pot recipe, it was so easy!

Talk about yum! Loved the flavoring and definitely no over powering onion flavor here. Also I love for the one pot stop! Was able to whip up dinner without making a mess.

Made some for dinner today and it was so delicious! I added some frozen meatballs for protein but I'd love to try this with chicken too. 5 stars!

One pot French onion pasta is rich, creamy, filling pasta dish reminiscent of French onion soup. If you love French onion soup, you will love this slightly creamy, delicious onion pasta. Sweet and robust flavors of caramelized onion with garlic and mushrooms, fresh thyme, and Parmesan cheese make it delicious!

📋One Pot French Onion Pasta

olive oil

yellow onion

garlic

oz mushroom

plain flour

dry white wine

Worcestershire sauce

stock

thyme

salt (adjust

pepper (adjust

oz pasta

half and half

sherry vinegar

Parmesan cheese

Melt olive oil and butter in a large pan or Dutch oven. Start by caramelizing the yellow onion. Add thinly sliced yellow onion. Stir and cook on medium heat. Continue to cook stirring frequently until the onion is caramelized. Depending on the thickness of the sliced onion and the pan used time taken to caramelize the onion can vary. It took me 20 minutes for the onions to caramelize.

Once onion is caramelized add minced garlic and sliced mushrooms. Stir and cook for a minute.

Deglaze pan with dry white wine and Worcestershire sauce.

Add plain flour, stirring constantly, and cook for 1 to 2 minutes until the flour is fragrant.

Pour the stock into the pan. Add thyme leaves, salt, and pepper to taste.

Once stock begins to boil add pasta.

Cover and cook pasta, stir it often. Cook until al-dente.

Remove thyme leaves and discard.

Add half and half and sherry vinegar. Stir until blended.

Remove pan from heat.

Sprinkle little fresh thyme and fresh grated Parmesan cheese.

Serve immediately!

How to make the Tik Tok viral One Pot French Onion Pasta completely gluten-free! All of the flavors of classic French onion soup with a twist. Easy, tasty, and full of flavor!

Tik Tok Viral French Onion Pasta (Gluten-Free!)

ghee

tsp salt

tbsp coconut aminos

beef broth (can sub vegetable broth, if preferred)

oz box Jovial gluten free farfalle (or pasta of choice)

Gruyere cheese (omit

Heat the ghee or butter over medium high heat in a large skillet.

Add the sliced onions and salt and saute, stirring often, for about 30 minutes until they are browned and caramelized.

Add in the garlic and coconut aminos and stir, scraping up the brown bits from the bottom of the pan.

Pour in the beef broth and pasta and stir. Cook over medium heat for 10-12 minutes, stirring often, until the pasta is cooked through and some of the broth has cooked off.

Add in the cheese (if using) and stir.

Serve topped with fresh parsley and enjoy!

Indulge in the delicious flavors of French onion soup with this viral TikTok French Onion Pasta recipe. Sweet caramelized onions, earthy mushrooms, and a creamy sauce make for a comforting and satisfying meal that&#039;s easy to make at home.

TikTok French Onion Pasta

salted butter

white onions (thinly sliced)

tbsp all purpose flour

tsp truffle salt

baby Bella mushrooms (sliced)

tbsp white wine

thyme leaves

salt

tsp coarse black pepper

onion powder

tbsp worcestershire sauce

whipping cream

parmesan cheese

Parsley

Preheat the oven to 375*. Heat a Dutch oven over medium heat, and a frying pan over medium heat.

Remove most of the skin from the garlic bulb and slice off the top. Place onto the center of a foil square and drizzle with olive oil and truffle salt. Roll up foil and place into the oven for 20 minutes to roast.

Add butter to the Dutch oven and melt.

Add mushrooms to the frying pan and sauté for 15 minutes

Once the butter is melted in the Dutch oven, add the sliced onions. Caramelize, stirring often,  for 20 minutes

Meanwhile, cook the pasta Al dente according to package directions. Reserve ½ cup pasta water.

Squeeze the roasted garlic out of the bulb.

Add mushrooms and garlic to the Dutch oven and cook for 10 minutes.

Deglaze the pan with the wine.

Next, sprinkle flour over the top and stir. Cook for 2 minutes.

Pour in the pasta water, thyme, salt, pepper, Worcestershire, and cream. Stir until combined. Cook for 5 minutes to thicken.

Next, add the pasta to the Dutch oven  and stir until well mixed.  Lower the heat to a simmer and cover. Cook for 5 minutes

Grate cheese over the and garnish with fresh thyme. Enjoy!

This one-pot French Onion Pasta is rich, creamy, and loaded with caramelized onions and shredded gruyere. It&#39;s a spin off of french onion soup, so if you love those flavours, you need to give this recipe a go for the perfect weeknight fall or winter dinner.

French Onion Pasta

pasta of choice (I used mafalda)

tbsp worcestershire

dry white wine (chardonnay)

heavy cream

tsp black pepper

nutmeg

tbsp fresh thyme (plus more for garnishing)

gruyere (shredded,

parmesan (shredded)

Begin by slicing your onions and set aside.

To a large deep pan, add your olive oil and butter and set to medium heat.

Add your onions and begin sautéing for at least 20 minutes, stirring often. You want them to cook low and slow, to avoid them from burning and to ensure they caramelize.

Once your onions are caramelized and rich in color, add your garlic, nutmeg, pepper, fresh thyme and sauté for an additional 2 minutes.

Deglaze the pan with your white wine and worcestershire, scrapping all bits from the bottom of the pan. Let simmer for 1-2 minutes, or just until the wine is reduced by half.

Add your pasta and beef broth, ensuring the broth just covers the pasta.

Cover and let simmer on medium heat for 10-12 minutes, or until the pasta is cooked and the broth has been absorbed. Tip: be sure to stir the pasta every few minutes to avoid it from sticking to the bottom of the pan.

Remove from heat, add your heavy cream, shredded gruyere, parmesan cheese and mix until combined.Tip: you can add a little extra heavy cream or beef broth to loosen the sauce if needed.

Dish up right away, top with extra fresh thyme and a sprinkle of parmesan cheese.

This French onion pasta recipe features sweet caramelized onions, fresh thyme, and Gruyere cheese, all cooked in one pot until creamy perfection. it&#039;s restaurant-worthy and tastes fancy, but it&#039;s easy enough to make for a weeknight dinner.

French Onion Soup Pasta

tbsp butter (use vegan butter if needed)

1.1 lb (500 grams) yellow onion, thinly sliced (~2 large onions)

garlic, minced

tsp fresh thyme, chopped (or 1 tsp dried thyme)

tbsp all-purpose flour rice flour

tsp low-sodium soy sauce

vegetable broth

(340 grams) short-cut pasta

tsp Freshly cracked black pepper

Heat a large Dutch oven or a large cast-iron skillet over medium heat. Melt butter and add the olive oil. Add the sliced onions and season with ¼ teaspoon of salt.

Cook, stirring often, for 45-50 minutes, or until the onions start to caramelize and have a deep golden brown color. In the beginning, you won&#39;t have to stir as frequently.

If they start to burn at any point, add a splash of water to bring the temperature down. When the onions start to develop some color (after 30 minutes), turn the heat to high and start stirring every 30 seconds to 1 minute.

When the onions have caramelized, add the minced garlic and fresh thyme, and cook for 1 minute, stirring constantly, or until fragrant.

Add the flour and stir. Toast for 30 seconds, then deglaze the pan with the white wine and soy sauce. Stir well to get any brow bits off the bottom of the pot. Cook for 1-2 minutes, or until the alcohol evaporates.

Add 2 cups of the vegetable broth, and the uncooked pasta, and season with 1/4 tsp of salt, and black pepper.

Cook the pasta over medium-low heat, stirring frequently, or until it absorbs most of the liquid. When that happens, add another 2 cups of vegetable broth, and continue cooking until it absorbs most of the liquid. Then, add the final 2 cups and cook until you have a luscious sauce and the pasta is cooked through This will take you roughly 25 minutes, for the pasta to absorb all of the liquid, release starch, and cook through.

The best way to tell if the pasta is ready is to taste it. It should be al dente, meaning the pasta should have a slight bite to it and be chewy, but still soft. In the end, turn off the heat and stir the cheese until it melts. Taste and adjust the seasoning if needed, adding more salt and black pepper as needed. Serve!

This French Onion Pasta recipe has a rich and creamy sauce with caramelized onions, gruyere cheese, mushrooms, pancetta, and pasta. You can&#039;t beat this gourmet-style dish!

beef broth

chicken broth (or beef broth. See notes.)

hot sauce

Dijon mustard (can sub mustard powder)

parsley

½ teaspoon EACH: dried thyme, oregano

white button mushrooms

Salt/pepper (to taste)

Pancetta (diced)

dry white wine (see notes)

garlic (minced)

flour

gruyere cheese (shredded. Can sub mozzarella)

Parmesan cheese (freshly grated)

orecchiette pasta

Combine the sauce ingredients in a large measuring cup with a spout and set aside. Measure out remaining ingredients before beginning. (Although you can shred/grate the cheese while the onions cook.)

Heat the olive oil over medium-high heat. Add the mushrooms and sauté for 3 minutes. Sprinkle with salt, this will further enhance their flavor. Add the pancetta and sauté for 3 to 4 more minutes. Remove and set aside.

Turn the heat off. Add the wine to the same skillet and set the heat to medium. Use a silicone spatula to “clean” the bottom and sides of the skillet, this will add more flavor to the sauce.

Add the butter and the sliced onions. Cook, stirring frequently, for 10 minutes.

Reduce the heat to medium-low and continue to cook, stirring frequently, until caramelized, about 35 more minutes. Reduce heat slightly if the onions begin to cook too quickly. Add a splash more olive oil or wine to the skillet if additional moisture is needed.

While the onions caramelize, begin boiling a pot of water for the pasta. Once a boil is reached, stir in salt. (I use ½ tbsp. kosher salt.)

Add the garlic to the onions and cook for 1 minute. Add the flour and cook for 2 minutes, stirring continuously.

Add the combined sauce mixture (from step 1) in small splashes, stirring continuously. Bring to a gentle boil, then reduce to a simmer. Simmer, partially covered, while you cook the pasta to al dente according to package instructions. Drain once cooked.

Reduce the heat of the sauce to low. Gradually sprinkle in the cheese, stirring continuously, until combined.

Add the mushrooms and the pancetta and stir to combine. Add the cooked pasta gradually, until your desired sauce-to-pasta ratio is obtained. Serve!

If you love the deep, caramelized flavors of French onion soup and the indulgence of a perfectly cooked steak, then this Creamy French Onion Steak Pasta is going to be your new favorite recipe. This dish combines tender ribeye steak, rich and savory caramelized onions, and a luscious, cheesy cream sauce—all tossed with perfectly cooked pasta for a meal that’s decadent yet easy to make at home.

Creamy French Onion Steak Pasta - Easy Recipe

rigatoni

ribeye

tbsp butter

beef stock (240 milliliters)

double cream (or heavy cream, 120 milliliters)

Worcestershire Sauce

Salt and Pepper

75 g gruyere cheese (grated)

cheese

Start by slicing the onions. To thinly slice an onion, start by trimming off the stem end while keeping the root intact—this helps hold the layers together while slicing. Cut it in half from root to stem then peel off the outer layer of skin. Lay each half flat on the cutting board, then use a sharp knife to make thin slices.

Melt butter and olive oil in a pan over medium-low heat. Add thinly sliced onions and a generous pinch of salt. Stir occasionally to ensure they don't stick too much to the bottom of the pan, letting them cook slowly for 30-40 minutes until they turn deep golden brown. If you’re short on time, a pinch of sugar can help speed up the process and add a slightly sweet flavor.

Increase the sauce to medium heat and stir in minced garlic, fresh thyme, and Worcestershire sauce. Let it cook for a minute, then pour in the beef stock. Simmer for 3-4 minutes, allowing the flavors to develop. Lower the heat and stir in the double cream, seasoning the creamy sauce with salt and pepper to taste.

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Top 10 french onion pasta recipes from across the web

The most viewed french onion pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

French Onion Pasta Bake

One Pot French Onion Pasta

📋One Pot French Onion Pasta

Tik Tok Viral French Onion Pasta (G...

TikTok French Onion Pasta

French Onion Pasta

French Onion Soup Pasta

French Onion Pasta

Creamy French Onion Steak Pasta - E...

French Onion Pasta

The most viewed french onion pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine