Step 1

Cook rice as instructed on the packaging.

Step 2

In a medium-size bowl, mix together the cooked rice, rice vinegar, sugar, sesame oil, and salt until fully combined.

Step 3

Pack rice mixture into one even layer at the bottom of a loaf pan.

Step 4

Place the loaf pan in the fridge for at least 30 minutes, or until the rice is firm enough to cut into squares.

Step 5

In a separate bowl, combine salmon, sriracha, mayonnaise, sesame oil, soy sauce, and scallions. Set aside.

Step 6

Once the rice has set, remove from the pan and cut into the shape of your choosing. Small rectangles are a great place to start.

Step 7

Shallow fry the rice patties until lightly golden brown and crispy.

Step 8

Top crispy rice patties with salmon mixture and garnish with nori, jalapeño, and sesame seeds.

Step 9

Serve and enjoy!