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Export 14 ingredients for grocery delivery
Step 1
Cook rice as instructed on the packaging.
Step 2
In a medium-size bowl, mix together the cooked rice, rice vinegar, sugar, sesame oil, and salt until fully combined.
Step 3
Pack rice mixture into one even layer at the bottom of a loaf pan.
Step 4
Place the loaf pan in the fridge for at least 30 minutes, or until the rice is firm enough to cut into squares.
Step 5
In a separate bowl, combine salmon, sriracha, mayonnaise, sesame oil, soy sauce, and scallions. Set aside.
Step 6
Once the rice has set, remove from the pan and cut into the shape of your choosing. Small rectangles are a great place to start.
Step 7
Shallow fry the rice patties until lightly golden brown and crispy.
Step 8
Top crispy rice patties with salmon mixture and garnish with nori, jalapeño, and sesame seeds.
Step 9
Serve and enjoy!
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