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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Cost: $4.31 /serving
Author : Neha Mathur
Ingredients
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Instructions
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Step 1
Heat vegetable oil in a pan.
Step 2
Once the oil is hot, add hing and cumin seeds and let them crackle for a few seconds.
Step 3
Add onion and fry until they turn translucent.
Step 4
Add tindora, coriander powder, red chilli powder, turmeric powder and salt.
Step 5
Mix well.
Step 6
Sprinkle a little water.
Step 7
Cover the pan and cook for 8-10 minutes until tindora are slightly softened.
Step 8
They taste good when slightly crunchy.
Step 9
Add chaat masala and mix well. Serve hot as a side with any Indian meal.
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