tindora fry recipe

Tindora Fry (Kovakkai Fry) or Ivy Gourd Fry is a healthy option to make as a side for an Indian style meal. Pair it with Dal Rice or Chapati for a healthy meal. Here is how to make it.

Tindora Fry Recipe (Dondakaya Fry)

Tindora

tbsp Vegetable oil

tsp Hing

Cumin seeds

Onion (Thinly sliced)

Coriander powder

tsp Red chilli powder

tsp Turmeric powder

Salt

tsp Chaat Masala

Heat vegetable oil in a pan.

Once the oil is hot, add hing and cumin seeds and let them crackle for a few seconds.

Add onion and fry until they turn translucent.

Add tindora, coriander powder, red chilli powder, turmeric powder and salt.

Mix well.

Sprinkle a little water.

Cover the pan and cook for 8-10 minutes until tindora are slightly softened.

They taste good when slightly crunchy.

Add chaat masala and mix well. Serve hot as a side with any Indian meal.

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Tindora Fry Recipe (Dondakaya Fry)

Top 1 tindora fry recipe recipes from across the web

The most viewed tindora fry recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Tindora Fry Recipe (Dondakaya Fry)

The most viewed tindora fry recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine