Tinned Fish Charcuterie Board ("Seacuterie")

Step 1

Open the cans of seafood and place them on a large board or serving platter.

Step 2

Surround the canned seafood with the other ingredients, as desired.

Step 3

Serve and enjoy immediately! Be sure to include small forks to get the tinned seafood out of the cans and onto your bread, crackers, cheese, and veggies. Top with fresh herbs, vinaigrettes, lemon juice, etc. to add extra flavour.

Step 4

For the canned salmon dip: Drain canned salmon and add it to a small bowl. Mash with a fork, then add the other dip ingredients. Stir and mash together until well combined. Season with salt and pepper, adjusting to taste. Serve with crackers, chips, bread, and raw veggies.

Step 5

For the tomato sardine bruschetta bites: Combine the diced tomatoes, minced garlic, olive oil, red wine vinegar, and chopped basil in a small bowl. Season with salt and pepper. Serve with a can of sardines and toasted baguette. To eat, spoon tomato mixture on baguette and top with sardines.