board

<em>Celebrate all things brunch with an epic spread of breakfast favorites on a big </em>ol<em>' board. Your guests will never know you put it together on a budget!</em>

Epic Brunch Board on a Budget

Wellsley Farms Nonfat Plain Greek Yogurt

Wellsley Farms Swiss Granola

Wellsley Farms Fruit & Grain Cereal Bars, cut into slices

Wellsley Farms Chewy Chocolate Chip Granola Bars, cut into cubes

Wellsley Farms Roasted and Salted Pistachios

Wellsley Farms Thick-Cut Bacon, cooked

Wellsley Farms Wholesome Mixed Nuts

Wellsley Farms Dried Apricots

Wellsley Farms Organic Grade A Pure Maple Syrup

Wellsley Farms Mini Croissants

Hard-boiled eggs, quartered

strawberries

raspberries

blackberries

Wellsley Farms Pure Coconut Water,

Arrange everything in piles on a large board. Have fun and get creative!

Wow! What a spread. This is the perfect way to entertain - I love that there's something for everyone.

What a FANTASTIC idea...budget or not. This is the perfect weekend brunch idea. What a fun way to enjoy some time with friends...with not much work involved.

This epic brunch board you set up looks just like my ideal hotel breakfast selection! I am a small breakfast eater so whenever I have the opportunity to eat a proper hotel breakfast I always tend to overeat as I'm not used to put a lot of food into my body in the morning. So my hotel breakfasts are basically early brunches... and they look a lot like this one! :D Pastry, bacon, yoghurt, muesli... yes! Great selection!

That definitely is an epic brunch board.  Even though it's for brunch, I'm pretty confident that I could enjoy this for any meal of the day :)

That definitely is an epic brunch board.  Even though it's for brunch, I'm pretty confident that I could enjoy this for any meal of the day :) !

What a wonderful idea!! I wish I could have been there. Frankly I don't see this on a budget. You've gone all out with a delicious spread. There is a little something for everyone. Wonderful for busy people who love to entertain.

Your board is absolutely gorgeous! I need to do this more often. This would be perfect for brunch on a Sunday or the morning after a holiday!! You have some serious taste and healthiness going on here!! Saving this post!

Absolutely beautiful! I'm sure my family would love it if I put this together for them every morning :-) Yum!

This brunch board is giving me some serious party planning vibes.  This would be great for a wedding shower or a weekend tailgate party.

I would so be in for this brunch! It is full of some many delicious things and I would never know it was on a budget! You did great!

What a feast. Wow! Everything looks so amazing. Granola definitely my option. I wish I get invite to such a lovely brunch party someday ;)

This Greek Meze Platter has all of the popular Greek spreads! It will for sure impress your guests! By adding some traditional Greek dips, veggies, and lots of pita bread, you can easily re-create this platter at home for YOUR next party!

The Ultimate Greek Meze Platter

11.6 oz Green Olives (Cento Cerignola Green Olives)

oz Marinated Artichoke Hearts (Cento Marinated Artichoke Hearts)

11.6 oz Kalamata Olives (Cento North & South Pitted Olives)

oz Pepperoncini (Cento Pepperoncini)

oz Roasted Peppers (Cento Roasted Red & Yellow Peppers)

oz Feta Block (in brine)

oz Cherry Tomatoes

5-6 Mini Seedless Cucumbers

Celery Stalks

7 oz Can Dolmas (Stuffed Grape Leaves)

6-8 oz Hard Greek Cheese (Look

oz Pita Bread

Long Fresh Baguette

4.2 oz Breadsticks (Bellino Artisan Sesame)

4.2 oz Mini Bruschette (Bellino Classico Bruschette)

Tzatziki Dip

Melitzanosalata Spread

Skordalia Spread

Spicy Feta Spread

Grab a large cutting board or platter. Add the tzatziki, melitzanosalata (eggplant spread), potato spread (skordalia) and spicy feta spread to small bowls, plates OR just scoop directly onto your board.

Arrange all of the other ingredients around the spreads so the colors are nicely distributed. There is no right or wrong way to do this. Just try not to put all of your green veggies next to each other. Same for the red. Add mini spoons to each dip so your guests can spread each dip easily.

Save your breads (pita, sliced bread, bruschetta and breadsticks) for last so they don&#x27;t go stale. I like to warm my pita bread and sliced bread just before serving!

Transport yourself to Southern Europe by making a tinned fish charcuterie board, also known as a &quot;seacuterie!&quot; It&#39;s an affordable, delicious, and nutritious way to eat canned seafood. Perfect for date night in or as a dinner party appetizer!

Tinned Fish Charcuterie Board ("Seacuterie")

MSC certified sustainable tinned fish

Crackers, potato chips, pita chips, bread

Raw vegetables, like cucumber or radish rounds, celery sticks, cherry tomatoes, carrots, or endive leaves

Fresh fruits, like grapes, berries, or figs

cheese cheese

herbs,

Acids, lemon

Extra nibbles, like olives, cornichons, capers, pickled onions, or roasted nuts

MSC certified sustainable salmon

cream cheese

plain greek yogurt

lemon juice

green onion, diced

fresh dill, chopped

garlic powder

roma tomatoes, diced

garlic, minced

fresh basil, chopped

olive oil

Tbsp red wine vinegar

MSC certified sustainable sardines

Baguette slices,

Open the cans of seafood and place them on a large board or serving platter.

Surround the canned seafood with the other ingredients, as desired.

Serve and enjoy immediately! Be sure to include small forks to get the tinned seafood out of the cans and onto your bread, crackers, cheese, and veggies. Top with fresh herbs, vinaigrettes, lemon juice, etc. to add extra flavour.

For the canned salmon dip: Drain canned salmon and add it to a small bowl. Mash with a fork, then add the other dip ingredients. Stir and mash together until well combined. Season with salt and pepper, adjusting to taste. Serve with crackers, chips, bread, and raw veggies.

For the tomato sardine bruschetta bites: Combine the diced tomatoes, minced garlic, olive oil, red wine vinegar, and chopped basil in a small bowl. Season with salt and pepper. Serve with a can of sardines and toasted baguette. To eat, spoon tomato mixture on baguette and top with sardines.

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Epic Brunch Board on a Budget

The Ultimate Greek Meze Platter

The Ultimate Greek Meze Platter

Tinned Fish Charcuterie Board ("Sea...

Top 4 board recipes from across the web

The most viewed board recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Epic Brunch Board on a Budget

The Ultimate Greek Meze Platter

The Ultimate Greek Meze Platter

Tinned Fish Charcuterie Board ("Sea...

The most viewed board recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine