Tips & Techniques: How to Make Red Sauce
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Author : Tom Jackson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine all ingredients, except the cream, in the Vitamix Blender. Blend until smooth.
Step 2
Pour the sauce into a Lodge Enameled Dutch Oven. Bring to a simmer over medium-high heat, then reduce the heat and cook to desired consistency, stirring occasionally.
Step 3
When the sauce is thickened, add the cream and stir to combine.