Tips & Techniques: How to Make Red Sauce

Name: Tips &amp; Techniques: How to Make Red Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 each 29 oz can Ciao San Marzano Tomatoes; 2 tbsp Texas Olive Ranch Extra Virgin Olive Oil; 2 cloves garlic, crushed, peeled; 1 tbsp Cattleman’s Grill Italiano Seasoning; 1 tbsp pesto; 2 tbsp heavy cream

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Tom Jackson

sauce recipe tomatoes san marzano

Tips & Techniques: How to Make Red Sauce

Ingredients

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1 each 29 oz can Ciao San Marzano Tomatoes2 tbsp Texas Olive Ranch Extra Virgin Olive Oil2 cloves garlic, crushed, peeled1 tbsp Cattleman’s Grill Italiano Seasoning1 tbsp pesto2 tbsp heavy cream

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Instructions

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Step 1

Combine all ingredients, except the cream, in the Vitamix Blender. Blend until smooth.

Step 2

Pour the sauce into a Lodge Enameled Dutch Oven. Bring to a simmer over medium-high heat, then reduce the heat and cook to desired consistency, stirring occasionally.

Step 3

When the sauce is thickened, add the cream and stir to combine.