Tiramisu Cookie Balls

Name: Tiramisu Cookie Balls
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 60 vanilla wafers, finely crushed (about 2 cups); 3 Tbsp. MAXWELL HOUSE INTERNATIONAL Vienna Café, divided; 3 pkg. (4 oz. each) BAKER'S White Chocolate, melted; 2 oz. BAKER'S Semi-Sweet Chocolate, melted

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Prep Time: 20 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 30 minutes

Servings: 36

Author : My Food and Family

bakers white chocolate baking chocolate

Ingredients

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened60 vanilla wafers, finely crushed (about 2 cups)3 Tbsp. MAXWELL HOUSE INTERNATIONAL Vienna Café, divided3 pkg. (4 oz. each) BAKER'S White Chocolate, melted2 oz. BAKER'S Semi-Sweet Chocolate, melted

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Instructions

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Step 1

Mix cream cheese, wafer crumbs and 1 Tbsp. coffee until blended.

Step 2

Shape into 36 (1-inch) balls. Freeze 10 min.

Step 3

Mix white chocolate and remaining coffee. Dip cookie balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.

Step 4

Refrigerate 1 hour or until firm.