Step 1

Make an espresso coffee shot and allow to cool slightly while you prepare the rest

Step 2

In a container or bowl, add the dry ingredients which are the rolled oats, chia seeds and a pinch of salt

Step 3

Now add the maple syrup, vanilla, milk and espresso coffee shot. Stir until well combined, cover and place in the fridge overnight

Step 4

The next morning, add half of the overnight oats mixture into a clear glass or mason jar and flatten with a spoon. Add 2 tablespoons of yogurt on top and smooth out the layer

Step 5

Repeat the above step by layering the remaining overnight oats mixture topped with the yogurt

Step 6

Dust the top with cacao powder and enjoy your Tiramisu Overnight Oats!