Tiramisu Overnight Oats

Name: Tiramisu Overnight Oats
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup rolled oats; 1 tbsp chia seeds; 1 espresso coffee shot (or instant coffee); ⅓ cup milk (I've used almond milk); 4 tbsp yogurt (you can use Greek yogurt, plant based yogurt, or vanilla yogurt if you prefer it on the sweeter side); 1 tsp maple syrup; ½ tsp vanilla extract; Cacao powder for dusting; Pinch of sea salt

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cookingwithayeh.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Ayeh

breakfast healthy mealprep

Ingredients

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½ cup rolled oats1 tbsp chia seeds1 espresso coffee shot (or instant coffee)⅓ cup milk (I've used almond milk)4 tbsp yogurt (you can use Greek yogurt, plant based yogurt, or vanilla yogurt if you prefer it on the sweeter side)1 tsp maple syrup½ tsp vanilla extractCacao powder for dustingPinch of sea salt

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Instructions

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Step 1

Make an espresso coffee shot and allow to cool slightly while you prepare the rest

Step 2

In a container or bowl, add the dry ingredients which are the rolled oats, chia seeds and a pinch of salt

Step 3

Now add the maple syrup, vanilla, milk and espresso coffee shot. Stir until well combined, cover and place in the fridge overnight

Step 4

The next morning, add half of the overnight oats mixture into a clear glass or mason jar and flatten with a spoon. Add 2 tablespoons of yogurt on top and smooth out the layer

Step 5

Repeat the above step by layering the remaining overnight oats mixture topped with the yogurt

Step 6

Dust the top with cacao powder and enjoy your Tiramisu Overnight Oats!