Step 1

Use a jar or bowl to prepare the oats (depending on how much you make). If you double the recipe, use a bowl. Add the rolled oats, ground flax seeds, salt, rum- or almond extract, vanilla extract, maple syrup, plant-based milk, and espresso to a medium bowl and stir to combine. Cover the bowl and place it in the fridge to soak overnight or for at least one hour.

Step 2

The next day, give the oats another stir and serve in a smaller jar/a bowl with a layer or multiple layers of plant-based yogurt.

Step 3

Start layering with the soaked oat mixture. Then the yogurt and more oats and yogurt if you wish. For a quick breakfast, serve half oats and half yogurt.

Step 4

Dust the top yogurt layer with a generous layer of cacao powder.

Step 5

Serve immediately.