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Export 6 ingredients for grocery delivery
Step 1
Insert butterfly whisk. Place eggs, egg yolk and sugar into mixing bowl and whip 6 min/speed 4.
Step 2
Add mascarpone and mix 2 min/speed 3. Remove butterfly whisk.
Step 3
Briefly soak Ladyfingers in chilled coffee until they soak up just enough liquid without falling apart. Arrange half of the soaked Ladyfingers in the bottom of a baking dish. Spread half the mascarpone mixture over the Ladyfingers base. Cover with remaining soaked Ladyfingers and spread remaining mascarpone mixture on top. Cover with cling wrap and refrigerate for 5 hours. Dust with cocoa powder just before serving.
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