Step 1

Mash feta (1 pound) with a fork breaking up larger clumps. Blend both kinds of cheese until smooth. Add eggs (3), black pepper (1/4 teaspoon), dill (3 tablespoons), and 1 tablespoon of melted butter.

Step 2

Preheat oven to 375°F (191°C).

Step 3

Place 2 sheets of phyllo, one on top of the other. Brush with melted butter. Cut into strips. (I split the smaller width of the phyllo into equal thirds. )

Step 4

Place 2 tablespoons of filling at bottom of each strip. Fold flag fashion from bottom to top. Place seam side down on a buttered cookie sheet. Butter tops. Bake at 375°F (191°C) for 6-8 minutes or freeze on the cookie sheet and cook in an oven preheated to 375°F for 12-15 minutes.