Toasted Baguette {Crostini}

Name: Toasted Baguette {Crostini}
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 1 loaf French baguette, (cut at a slight angle into ¼-inch thick slices); ¼ cup olive oil; ½ teaspoon kosher salt ((or to taste)); ¼ teaspoon garlic powder

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Prep Time: 15 minutes

Cook Time: 14 minutes

Total: 29 minutes

Servings: 40

Author : Amanda Rettke--iamhomesteader.com

toasted baguette

Ingredients

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1 loaf French baguette, (cut at a slight angle into ¼-inch thick slices)¼ cup olive oil½ teaspoon kosher salt ((or to taste))¼ teaspoon garlic powder

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Instructions

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Step 1

Preheat the oven to 400°F and line a large baking sheet with parchment paper.

Step 2

Brush both sides of the baguette slices with olive oil, followed by sprinkling both sides of the slices with salt and garlic powder. Place the slices on the lined baking sheet.

Step 3

Bake 5-7 minutes (or until golden brown). Flip the baguette over and bake for an additional 5-7 minutes.

Step 4

Once cooled, use for dips, or top with your favorite toppings.