toasted baguette

Make simple, delicious toasted baguette slices (crostini) for soups, salads, dips, and snacks. Just brush with olive oil and bake until golden brown.

Toasted Baguette

baguette

olive oil ((see note 2))

Preheat oven to 350 degrees. Arrange baguette slices in a single layer on a rimmed baking sheet.

Brush the slices evenly with olive oil. Bake until lightly toasted, about 15 minutes.

https://content.jwplatform.com/videos/a9Nk7ZhX.mp4

Toasted Baguette- Culinary Hill.mp4

Also known as: "zapieksa". Why go out, when you can try some old-school Polish fast-food at home? This zapiekanka will be ready in no time!

Polish Zapiekanka: Toasted Baguette with Sautéed Mushrooms & Cheese

oz (300 grams) button mushrooms

onion

oz (150 grams) mild cheese (e.g. gouda)

tbsp canola oil (for frying)

tbsp tomato ketchup

Preheat the oven to 400°F (200°C).

Cut the baguette lengthwise. Scoop it out a...

Cut the baguette lengthwise. Scoop it out a bit (you can reuse this for pulpety).

Wash the mushrooms, dry them and chop into...

Wash the mushrooms, dry them and chop into small pieces.

Peel the onion and chop into small pieces.

Add oil to the frying pan. Sautée the...

Add oil to the frying pan. Sautée the chopped onion and mushrooms for 7-10 minutes. Season with salt and pepper.

Grate the cheese.

Fill the baguettes with fried onion and mushrooms....

Fill the baguettes with fried onion and mushrooms. Cover with grated cheese.

Bake until golden (approx.8-10 minutes).

Serve with ketchup.

A Toasted Baguette is a long loaf of French bread cut into thin slices that are brushed with olive oil, seasoned with salt and garlic powder, and baked to a golden brown.

Toasted Baguette {Crostini}

olive oil

salt

garlic powder

Preheat oven. Line baking sheet with parchment paper.

Preheat the oven to 400°F and line a large baking sheet with parchment paper.

Brush slices with olive oil and sprinkle with salt and garlic powder.

Brush both sides of the baguette slices with olive oil, followed by sprinkling both sides of the slices with salt and garlic powder. Place the slices on the lined baking sheet.

Bake 5-7 minutes on each side.

Bake 5-7 minutes (or until golden brown). Flip the baguette over and bake for an additional 5-7 minutes.

Let cool before serving.

Once cooled, use for dips, or top with your favorite toppings.

I used Chili Oil, garlic powder, &amp; salt on a sliced baguette. They turned out amazing. Thank you for this recipe.

I made this for a soup kitchen, using leftover hot dog buns. I sliced them just like a baguette. We served them with the soup and everybody loved them. Nobody knew they were hot dog buns. So simple, which is great when you’re preparing for a crowd!

Followed as directed and worked out perfectly. Might sound unusual but made some black bean hummus to go with it - great pairing!

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Polish Zapiekanka: Toasted Baguette...

Toasted Baguette {Crostini}

Top 3 toasted baguette recipes from across the web

The most viewed toasted baguette recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Toasted Baguette

Polish Zapiekanka: Toasted Baguette...

Toasted Baguette {Crostini}

The most viewed toasted baguette recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine