toasted baguette

Make simple, delicious toasted baguette slices (crostini) for soups, salads, dips, and snacks. Just brush with olive oil and bake until golden brown.

Toasted Baguette

https://content.jwplatform.com/videos/a9Nk7ZhX.mp4

Also known as: "zapieksa". Why go out, when you can try some old-school Polish fast-food at home? This zapiekanka will be ready in no time!

Cut the baguette lengthwise. Scoop it out a bit (you can reuse this for pulpety).

Wash the mushrooms, dry them and chop into small pieces.

Add oil to the frying pan. Sautée the chopped onion and mushrooms for 7-10 minutes. Season with salt and pepper.