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Export 3 ingredients for grocery delivery
Step 1
Add Seeds, 1 teaspoon Cinnamon and salt to your Pressure Cooker cooking pot. Pour in water.
Step 2
Lock on Lid and close Pressure Valve.
Step 3
Cook at High Pressure for 3 minutes.
Step 4
When Beep sounds, do a manual Quick Pressure Release.
Step 5
Drain water and place seeds on clean paper towel. Allow to air dry for 30 minutes.
Step 6
In a small bowl, mix together sugar, 2 teaspoons of cinnamon and a pinch of pepper. Add dried seeds and Ghee or Oil to the bowl and mix together.
Step 7
Place in Air Fryer at 350 degrees and cook for 15 minutes, shaking halfway through, or until slightly crisp.
Step 8
Remove from air fryer and top with more sugar, if desired.
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