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Add Seeds, 1 teaspoon Cinnamon and salt to your Pressure Cooker cooking pot. Pour in water.
Lock on Lid and close Pressure Valve.
Cook at High Pressure for 3 minutes.
When Beep sounds, do a manual Quick Pressure Release.
Drain water and place seeds on clean paper towel. Allow to air dry for 30 minutes.
In a small bowl, mix together sugar, 2 teaspoons of cinnamon and a pinch of pepper. Add dried seeds and Ghee or Oil to the bowl and mix together.
Place in Air Fryer at 350 degrees and cook for 15 minutes, shaking halfway through, or until slightly crisp.
Remove from air fryer and top with more sugar, if desired.