Step 1

Preheat oven to 180°C. Brush a large roasting pan with melted butter to lightly grease. Combine the oats, bran cereal and flakes, sultanas, sunflower kernels, almonds, coconut, linseeds and cinnamon in a large bowl.

Step 2

Drizzle prepared pan with honey and sprinkle with butter. Cook in oven for 5 minutes or until butter foams and honey begins to bubble (make sure butter and honey are melted so the oat mixture can be evenly coated in the honey mixture).

Step 3

Add oat mixture to the pan. Stir to coat in honey mixture. Spread evenly over base of pan (make sure the mixture Is even so it cooks at the same rate).

Step 4

Cook in oven, stirring every 5 minutes with a flat-edged wooden spoon, for 20 minutes or until golden brown. Remove from oven and set aside for 30 minutes to cool.