Step 1

Preheat your toaster oven to 425°F on the BAKE setting (see notes for convection adjustments).

Step 2

Wash and dry Brussels sprouts. Trim off any stems and slice each sprout in half.

Step 3

Place sprouts on a rimmed toaster oven pan and drizzle with oil. Sprinkle with the desired amount of salt and pepper. Using your hands toss sprouts to evenly coat them.

Step 4

Cook sprouts until browned, caramelized, and fork-tender, about 15 to 25 minutes depending on their size. Smaller sprouts will cook faster, larger will take longer. Halfway through the cooking time stir the sprouts and take note of how they're cooking. If they are browning too fast, turn down the temperature/reduce the cooking time.

Step 5

Enjoy sprouts served plain, with lemon wedges, sriracha sauce or your favorite topping.