toaster oven recipe

A delicious small batch cookie recipe with 8 fun flavor variations!

Small Batch Chocolate Cookies (8 Ways)

Omit dark chocolate chips

peanut butter

maple syrup

cinnamon

cayenne pepper

graham cracker

mini marshmallows

mints

white chocolate chips, melted

coconut,

pecans

pecan halves

vanilla extract

almond extract

almonds

unsalted butter, softened

dark brown sugar, substitute granulated white sugar or coconut sugar

unsweetened baking cocoa, (not Dutch-processed)

white whole wheat flour, substitute all-purpose flour

baking soda

fine sea salt

chocolate chips,

walnuts

walnut halves

In a medium bowl beat the butter and...

In a medium bowl beat the butter and sugar with a hand mixer until light and fluffy (about 2 minutes). Beat in egg yolk and extract.

Place mixer on lowest speed and add cocoa...

Place mixer on lowest speed and add cocoa powder, flour, baking soda and salt. Mix just until combined. Stir in chocolate chips and any additional mix-ins (see flavor variations in Notes section below).

Chill cookie dough for at least 10 minutes.

While the dough chills, preheat your toaster oven...

While the dough chills, preheat your toaster oven to 350°F and lightly oil your cookie sheet or line with a small silicone baking mat.

Roll chilled dough into 6 tablespoon-sized balls. Place...

Roll chilled dough into 6 tablespoon-sized balls. Place on prepared cookie sheet at least 2 inches apart and lightly flatten.

Gently press extra chocolate chips into the top...

Gently press extra chocolate chips into the top each cookie if desired.

Bake for 5 to 7 minutes until the...

Bake for 5 to 7 minutes until the cookies are set but the centers are still puffed and soft. Allow cookies to cool for 2-3 minutes before transferring to a cooling rack.

Skip the drive-thru, this easy breakfast sandwich is ready in just 10 minutes!

Toaster Oven Breakfast Sandwich

Salt and pepper,

muffin,

cheese

Coat a small 4-inch round metal pan with...

Coat a small 4-inch round metal pan with cooking oil. 

Crack egg into prepared pan, poke yolk with...

Crack egg into prepared pan, poke yolk with a fork or toothpick, and season with salt and pepper.

Place pan and split english muffin in the...

Place pan and split english muffin in the center of the cooking rack in your toaster oven.

Select the TOAST setting on DARK and toast...

Select the TOAST setting on DARK and toast for one cycle.

Check the egg and muffin and remove if...

Check the egg and muffin and remove if ready. If further cooking is needed, set for another cycle of toasting until desired level of doneness is achieved.

Layer egg and cheese inside english muffin and...

Layer egg and cheese inside english muffin and enjoy.

A simple tutorial for a single serving of Toaster Oven Kale Chips

Toaster Oven Kale Chips Recipe

lemon peel

Salt

Your Favorite Seasoning Blend

kale leaves

olive oil, (or your favorite oil)

salt

Preheat toaster oven to 300 degrees F and...

Preheat toaster oven to 300 degrees F and place baking rack in the lowest position.

Wash kale leaves and dry completely. Remove thick...

Wash kale leaves and dry completely. Remove thick stems and large ribs. Chop or tear leaves into similarly sized pieces.

Arrange kale pieces on a cookie sheet and...

Arrange kale pieces on a cookie sheet and mist with 2-3 sprays oil. Rub pieces around cookie sheet to coat bottoms with the sprayed oil. Make sure pieces are spaced apart and not touching.

Sprinkle kale with sea salt and lemon zest...

Sprinkle kale with sea salt and lemon zest (or your favorite seasoning blend).

Bake at 300 F for 6 minutes. Rotate...

Bake at 300 F for 6 minutes. Rotate pieces from back to front and bake an additional 3 to 5 minutes until leaves are crisp and dry.

Allow kale chips to cool on the cookie...

Allow kale chips to cool on the cookie sheet for 3 to 5 minutes and enjoy.

Delicious tender-yet-toothy toaster oven roasted Brussels sprouts.

Toaster Oven Roasted Brussels Sprouts

lb Fresh Brussels Sprouts

Oil (olive oil, coconut

Sea Salt, to taste (we use about 1/4 teaspoon)

Black Pepper, to taste (we use about 1/8 teaspoon)

Preheat your toaster oven to 425°F on the...

Preheat your toaster oven to 425°F on the BAKE setting (see notes for convection adjustments).

Wash and dry Brussels sprouts. Trim off any...

Wash and dry Brussels sprouts. Trim off any stems and slice each sprout in half.

Place sprouts on a rimmed toaster oven pan...

Place sprouts on a rimmed toaster oven pan and drizzle with oil. Sprinkle with the desired amount of salt and pepper. Using your hands toss sprouts to evenly coat them.

Cook sprouts until browned, caramelized, and fork-tender, about...

Cook sprouts until browned, caramelized, and fork-tender, about 15 to 25 minutes depending on their size. Smaller sprouts will cook faster, larger will take longer. Halfway through the cooking time stir the sprouts and take note of how they're cooking. If they are browning too fast, turn down the temperature/reduce the cooking time.

Enjoy sprouts served plain, with lemon wedges, sriracha...

Enjoy sprouts served plain, with lemon wedges, sriracha sauce or your favorite topping.

Pop your PB&amp;J in the toaster oven and transform it into a buttery, warm, and crispy lunchtime treat. Try swapping the preserves with fresh fruit like bananas or berries!

Toasted Peanut Butter and Jelly Sandwich

bread

butter, softened

fruit preserves

Spread butter on one side of each bread...

Spread butter on one side of each bread slice. Flip slices over and spread with peanut butter. Spread preserves onto one slice and top with remaining bread slice, buttered-side-up.

Adjust the cooking rack to the center position...

Adjust the cooking rack to the center position if possible, otherwise use the bottom position.

Place sandwich directly in the center of the...

Place sandwich directly in the center of the toaster oven cooking rack.

Set toaster oven to TOAST on MEDIUM and...

Set toaster oven to TOAST on MEDIUM and cook until bread is toasted about 2½ to 3 minutes, adding more time as needed.

Use tongs or a spatula to carefully remove...

Use tongs or a spatula to carefully remove the sandwich. Cool slightly, then slice in half and dig in!

This isn&#x27;t really a recipe but more of a method for making a custom grilled cheese in your toaster oven. From sliced apples to leftover roasted veggies, add any extra fillings you want!

Toaster Oven Grilled Cheese Sandwich

Bread

Butter, softened

Adjust toaster oven cooking rack to the lowest...

Adjust toaster oven cooking rack to the lowest position. Place your empty baking sheet inside the toaster oven and preheat it to 425°F or 450°F on the “Bake” setting. (See Note)

Spread the outside of each slice of bread...

Spread the outside of each slice of bread with butter. Place one piece of bread buttered-side-down on a cutting board and top with cheese slices. Top with remaining bread slice, buttered-side-up.

Using oven mitts, carefully remove the preheated pan....

Using oven mitts, carefully remove the preheated pan. Place the sandwich on the pan and return to the toaster oven.

Cook sandwich until the bottom is toasted and...

Cook sandwich until the bottom is toasted and browned, about 4 minutes.

Carefully remove the pan again, flip the sandwich...

Carefully remove the pan again, flip the sandwich with a spatula and return to the toaster oven for another 3 to 4 minutes or until the second side is browned and the cheese is melted.

Cool slightly, then slice in half and devour.

Cook crispy skinned and super fluffy baked potatoes using your toaster oven!

How To: Toaster Oven Baked Potatoes

medium Russet potatoes

olive oil, (or oil of your choosing)

Remove baking rack and preheat toaster oven to...

Remove baking rack and preheat toaster oven to 400 degrees F. Wash, scrub and dry 2 medium-sized Russet potatoes.

Using a fork or small steak knife carefully...

Using a fork or small steak knife carefully pierce each potato 2 or 3 times on each side. 

Rub potatoes with a thin coating of olive...

Rub potatoes with a thin coating of olive oil (about a 1/4 teaspoon) and place potatoes on toaster oven baking rack.

Return potato topped rack to the preheated toaster...

Return potato topped rack to the preheated toaster oven and bake potatoes for 45 minutes or until potatoes feel tender and soft when pierced with a fork and their skins are lightly browned and crispy to the touch.

Cut a zig-zag pattern across the length of...

Cut a zig-zag pattern across the length of the potato. Put your thumbs on each end of the potato and press towards the center. The potato will pop open (watch out for steam) and you can fluff the interior with a fork.

Serve with salt, pepper and your favorite toppings.

https://mediavine-res.cloudinary.com/video/upload/p6o3ru9yu7vtcn2l56qs.mp4

Toaster Oven Baked Potatoes

Enjoy this savory toast as a quick snack or pair with a crisp salad or bowl of soup for a light and delicious lunch.

Egg and Cheese Toasts

Slices Bread

Large Egg

(2 ounces) Grated Cheese,

Fresh Herbs, like thyme or rosemary

Salt and Black Pepper

Cayenne (optional)

Lightly toast bread or broil for 1 to...

Lightly toast bread or broil for 1 to 2 minutes on each side.

Preheat oven to 400°F. If using a toaster...

Preheat oven to 400°F. If using a toaster oven adjust the cooking rack to the bottom placement and select the BAKE setting.

Crack the egg into a small bowl and...

Crack the egg into a small bowl and beat with a fork until the yolk and white are combined. Mix in the cheese and fresh herbs if using. Add salt and pepper as desired. Spread mixture over the bread all the way to the crusts. Sprinkle with cayenne.

Bake until the cheese and egg mixture is...

Bake until the cheese and egg mixture is puffed, bubbly, and starting to brown, about 10 to 12 minutes.

https://mediavine-res.cloudinary.com/video/upload/whketv3gcitw158k8dv5.mp4

Perfect as a snack, appetizer, or side dish, these easy egg and cheese toasts are absolutely irresistible!

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The most viewed toaster oven recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine