Step 1

Melt the butter and brown sugar in a saucepan. Boil for 1 minute.

Step 2

Make 2 layers of saltine crackers in a pan. I used a 9"x8" pan. You do not need to grease the pan. The butter will do that for you:)

Step 3

Pour the butter/brown sugar mixture over the saltines. Make sure you cover all the saltines. Bake this at 400F for 5 minutes.

Step 4

Put the chocolate chips on the top evenly. Bake for another 5 minutes.

Step 5

Use a knife or a frosting spreader to spread out the chocolate chips. Enjoy!