5.0
(2)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Melt the butter and brown sugar in a saucepan. Boil for 1 minute.
Step 2
Make 2 layers of saltine crackers in a pan. I used a 9"x8" pan. You do not need to grease the pan. The butter will do that for you:)
Step 3
Pour the butter/brown sugar mixture over the saltines. Make sure you cover all the saltines. Bake this at 400F for 5 minutes.
Step 4
Put the chocolate chips on the top evenly. Bake for another 5 minutes.
Step 5
Use a knife or a frosting spreader to spread out the chocolate chips. Enjoy!
Your folders
littlehouseliving.com
Your folders
allrecipes.com
4.4
(24)
1 hours
Your folders
marthastewart.com
Your folders
tasteofhome.com
5.0
(2)
50 minutes
Your folders
bonappetit.com
4.3
(46)
Your folders
thecakeblog.com
4.7
(11)
Your folders
thecakeblog.com
4.7
(11)
Your folders
yammiesnoshery.com
1 hours, 20 minutes
Your folders
foodnetwork.com
25 minutes
Your folders
bettycrocker.com
Your folders
thekitchn.com
30 minutes
Your folders
lilluna.com
5.0
(11)
Your folders
sugarspunrun.com
4.9
(29)
15 minutes
Your folders
cookingwithkarli.com
5.0
(5)
Your folders
thekitchenwhisperer.net
5.0
(3)
Your folders
thefoodieaffair.com
5.0
(9)
20 minutes
Your folders
thefoodieaffair.com
Your folders
eatthegains.com
4.7
(56)
Your folders
thecountrychiccottage.net