Step 1

Preheat oven to 375 degrees. Line a baking sheet with parchment paper.

Step 2

Arrange the mini pretzels (or saltine crackers) in a single layer on the prepared baking sheet.

Step 3

In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture reaches a boil. Allow it to boil for 3 minutes without stirring.

Step 4

Pour the toffee mixture over the pretzels, spreading it evenly with a spatula.

Step 5

Bake in the oven for 5 minutes and make sure the toffee is bubbling and golden.

Step 6

Remove from the oven and immediately sprinkle the milk or semi-sweet chocolate chips over the toffee layer. Return to the oven and let melt for 1 minute. Then spread the melted chocolate evenly.

Step 7

Sprinkle your choice of festive toppings over the melted chocolate. I suggest Heath bar bits for extra toffee flavor.

Step 8

Allow the Christmas crack to cool and set-up completely before breaking it into pieces. I suggest placing it in the freezer for 15-20 minutes.

Step 9

Store in an airtight container and room temperature.