Step 1

Place all ingredients in a small saucepan and heat until the sugar dissolves completely.

Step 2

Allow to cool before pouring over tofu.

Step 3

Add all ingredients to a small bowl and stir with a whisk or fork until well blended.

Step 4

Put all ingredients in a food processor or blender and blend until everything is chopped up very small.

Step 5

Bake on an oiled cookie sheet at 400°F for 30 minutes flipping cubes every 10 minutes. You can also pan-fry or deep-fry it.