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tofu parmigiana

4.5

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www.allrecipes.com
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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 4

Cost: $5.09 /serving

Ingredients

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Instructions

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Step 1

In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper.

Step 2

Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides.

Step 3

Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side.

Step 4

Combine tomato sauce, basil, garlic, and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tablespoons Parmesan.

Step 5

Bake at 400 degrees F (205 degrees C) for 20 minutes.