Step 1

Preheat your oven to 425°F (220°C). Drain the tofu and crumble it into your food processor.

Step 2

Add salt, garlic, herbs, olive oil, and nutritional yeast to the food processor.

Step 3

Blend until mixed into a crumbly dry paste.

Step 4

Drizzle oil at the bottom of an iron skillet or cookie sheet.

Step 5

Put the tofu mixture in the skillet and spread it out evenly about 1/2 inch thick. (It will shrink a little while baking).

Step 6

Bake for 25-30 minutes until it starts to dry out slightly and get crispy on the bottom.

Step 7

Top with your favorite pizza toppings.

Step 8

Bake again for 10 more minutes.