Step 1

Soak the mushrooms in warm water for 30 minutes, then chop the mushrooms.

Step 2

Add salt, 1/2 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, and starch in a bowl and mix well.

Step 3

Poke a hole in the tofu puffs with chopsticks and fill it with meat.

Step 4

Heat a pan with oil and stir-fry the tofu puffs until each side becomes golden.

Step 5

Add 2 teaspoons starch, 1/2 bowl of water, Lao Gan Ma, and remaining soy sauce. Close the lid and cook under middle heat for 7-8 minutes until the sauce has thickened. Garnish with green onion. Serve.