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Export 11 ingredients for grocery delivery
Step 1
Soak the mushrooms in warm water for 30 minutes, then chop the mushrooms.
Step 2
Add salt, 1/2 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, and starch in a bowl and mix well.
Step 3
Poke a hole in the tofu puffs with chopsticks and fill it with meat.
Step 4
Heat a pan with oil and stir-fry the tofu puffs until each side becomes golden.
Step 5
Add 2 teaspoons starch, 1/2 bowl of water, Lao Gan Ma, and remaining soy sauce. Close the lid and cook under middle heat for 7-8 minutes until the sauce has thickened. Garnish with green onion. Serve.
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