Tofu Ranch Dip

Name: Tofu Ranch Dip
Cook time: 5 min
Total time: 5 min
Ingredients: One 16-ounce block silken tofu; 2 tablespoons white wine vinegar; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon chopped chives; 1 tablespoon chopped flat-leaf parsley; Dippers of your choice, for serving

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Food Network

dip tofu recipes gluten free

Ingredients

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One 16-ounce block silken tofu2 tablespoons white wine vinegar2 teaspoons garlic powder2 teaspoons onion powder2 teaspoons kosher salt1/2 teaspoon freshly ground black pepper1 tablespoon chopped chives1 tablespoon chopped flat-leaf parsleyDippers of your choice, for serving

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Instructions

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In the carafe of a blender, combine the tofu, vinegar, garlic and onion powders, salt and pepper. Puree until smooth. Add the chives and parsley and pulse once just to incorporate. Transfer to a serving bowl and chill in the fridge until ready to serve. Serve cold with the dippers of your choice!