5.0
(2)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Chop the pressed tofu into small pieces or crumble with your hands. Toss with the oil (if sautéeing) and taco seasoning.
Step 2
Heat a pan to medium-low heat. Add in the tofu and sauté until warm and crispy (about 5-8 minutes.)
Step 3
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Step 4
Spread the tofu out. Bake for about 10 minutes, or until beginning to brown.
Step 5
Assemble your tacos with your favorite toppings.
Your folders

416 viewswellplated.com
5.0
(50)
20 minutes
Your folders

268 viewsnoracooks.com
5.0
(18)
35 minutes
Your folders

10 viewsloveandgoodstuff.com
20 minutes
Your folders

191 viewspiquantpost.com
30 minutes
Your folders

163 viewsallrecipes.com
4.4
(161)
Your folders

202 viewsthissavoryvegan.com
5.0
(3)
20 minutes
Your folders

209 viewsacouplecooks.com
5.0
(8)
10 minutes
Your folders

204 viewsshelikesfood.com
15 minutes
Your folders

66 viewsthatveganbabe.com
5.0
(1)
15 minutes
Your folders
16 viewscooking.nytimes.com
5.0
(1.2k)
1 hours
Your folders
145 viewshealthline.com
10 minutes
Your folders
152 viewshealthline.com
10 minutes
Your folders
165 viewshealthline.com
10 minutes
Your folders

219 viewschloeting.com
4.3
(21)
15 minutes
Your folders
174 viewshealthline.com
10 minutes
Your folders
178 viewshealthline.com
10 minutes
Your folders
162 viewshealthline.com
10 minutes
Your folders
171 viewshealthline.com
10 minutes
Your folders
161 viewshealthline.com
10 minutes