Name: Tofu With Peanut-Ginger Sauce
Total time: 10 min
Ingredients: 3 tablespoons creamy unsalted, unsweetened peanut butter; 1 tablespoon rice vinegar; 2 teaspoons soy sauce; 1 to 2 teaspoons light brown sugar, to taste; 1 1/2 teaspoon ginger juice (grate 1 tablespoon ginger, wrap in cheesecloth and squeeze); Cayenne to taste; 2 to 4 tablespoons warm water

If you don’t feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce. Or you can sear it quickly in a pan or grill it. This recipe and the others that follow it this week make enough sauce or marinade for a pound of tofu.<br/><br/>Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu. It also makes a nice dipping sauce for crudités or spring rolls.<br/><br/>

Tofu With Peanut-Ginger Sauce

creamy unsalted, unsweetened peanut butter

rice vinegar

soy sauce

light brown sugar,

ginger juice (grate 1 tablespoon ginger, wrap in cheesecloth and squeeze)

Cayenne

water

In a small bowl, whisk together all the above ingredients. Thin out as desired with water. Brush or spoon onto sliced tofu (cooked or uncooked).

Tofu With Peanut-Ginger Sauce

Total: 10 minutes

Servings: 1.5

Cost: $19.42 /serving

Author : Martha Rose Shulman

Ingredients

Instructions

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