Step 1

To make the sugar syrup, place the sugar and water in a small saucepan over medium heat and cook, stirring, for 5 minutes or until the sugar dissolves. Bring to a gentle simmer. Simmer, without stirring, for 5 minutes or until the syrup thickens. Transfer to a heatproof bowl. Set aside to cool.

Step 2

Fill a serving glass with ice cubes. Pour over the gin, lemon juice and 1-2 tablespoons of sugar syrup. Add the lemon slices and cherry, and stir until well combined.

Step 3

Top with mineral water. Stir and serve immediately.