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Export 17 ingredients for grocery delivery
Step 1
Place oil, chilli flakes, chillies and garlic into mixing bowl and chop 5 sec/speed 7.
Step 2
Scrape down sides of mixing bowl with spatula and heat 4 min/Varoma/speed 2.
Step 3
Add galangal, eschalot, tamarind paste and shrimp paste (optional) and chop 10 sec/speed 10. Scrape down sides of mixing bowl with spatula.
Step 4
Add fish sauce, lemongrass, water, stock paste, Kaffir lime leaves, lime juice and reserved prawn heads and shells and heat 18 min/100°C//speed 2.
Step 5
Using a fine-mesh sieve, strain liquid into a jug and discard solids.
Step 6
Place prawn meat, mushrooms and strained liquid into mixing bowl and cook 5-8 min/90°C//speed 1, or until prawns are just cooked.
Step 7
Add tomatoes and cook 2 min/90°C//speed 1. Divide between serving bowls and garnish with coriander just before serving.