Tomatillo Salsita

Name: Tomatillo Salsita
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound tomatillos (husked and rinsed); 1 chile de arbol (or more to taste); 1 clove garlic; 1/4 cup cilantro (leaves and upper part of stems); 1 thin slice of white onion (or about 2 tablespoons roughly chopped white onion)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3

Author : Pati Jinich

chiles de arbol cilantro garlic

Ingredients

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1 pound tomatillos (husked and rinsed)1 chile de arbol (or more to taste)1 clove garlic1/4 cup cilantro (leaves and upper part of stems)1 thin slice of white onion (or about 2 tablespoons roughly chopped white onion)

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Instructions

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Step 1

In a medium saucepan, place the tomatillos, chile de arbol and garlic clove. If you are unsure of how much heat you want, add 2 chiles de arbol. Cover generously with water and bring to a simmer over medium heat. Cook for 12 to 15 minutes, or until thoroughly cooked and tomatillos are mushy, but not coming apart.

Step 2

Transfer the tomatillos, garlic and 1 chile de arbol to a blender. Add the cilantro, onion and salt. Puree until smooth. Taste for salt and adjust if need be. If you want more heat, add the second chile de arbol.