Tomatillo Salsita

Name: Tomatillo Salsita
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound tomatillos (husked and rinsed); 1 chile de arbol (or more to taste); 1 clove garlic; 1/4 cup cilantro (leaves and upper part of stems); 1 thin slice of white onion (or about 2 tablespoons roughly chopped white onion)

4.3

(4)

patijinich.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3

Author : Pati Jinich

chiles de arbol cilantro garlic

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound tomatillos (husked and rinsed)1 chile de arbol (or more to taste)1 clove garlic1/4 cup cilantro (leaves and upper part of stems)1 thin slice of white onion (or about 2 tablespoons roughly chopped white onion)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium saucepan, place the tomatillos, chile de arbol and garlic clove. If you are unsure of how much heat you want, add 2 chiles de arbol. Cover generously with water and bring to a simmer over medium heat. Cook for 12 to 15 minutes, or until thoroughly cooked and tomatillos are mushy, but not coming apart.

Step 2

Transfer the tomatillos, garlic and 1 chile de arbol to a blender. Add the cilantro, onion and salt. Puree until smooth. Taste for salt and adjust if need be. If you want more heat, add the second chile de arbol.

Top similar recipes

Curated for you